Solids | Machines & Equipment | Food
For any food manufacturing process that requires the handling of solids in the ingredient chain it’s vital that the equipment you choose gives you reliability and flexibility, whilst handling your food solids appropriately. Machines for solids handling include storage solutions, equipment for moving solids to production areas, production processes including milling, grinding and chopping, and intermediate and final packing, wrapping and storage equipment. In the food industry, there is also a requirement to have large scale production or finishing equipment where solid masses require processes such as cooking, steaming, preserving or canning.
At Vekamaf, our engineers have many years’ experience in the food industry advising clients on the latest handling and processing machinery for solids. We work with some of the most innovative suppliers on the market to bring our clients the best solution for their own unique solids processing and handling challenges. We’re able to analyse your requirements and provide recommendations that provide you with solutions that works seamlessly with your production environment whilst benefiting from the latest technologies.
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Active freeze dryer
Freeze-drying is used for dehydrating high-value products that are too sensitive for conventional...
Automatic bag slitter
Unacceptably high dust levels can be generated whilst manual emptying and handling of...
Automated Multipack Machine
Creating a multipack of your products can be a time-consuming process. Every bag...
Semi-Automated Multipack Machine
Combining the output of different bagmakers into one multipack is done mostly manually...
In Line Bag Inspector and Seal Checker
A closed and properly sealed package protects the product from braking, drying out...
Small sugar mill for entry level production
Sugar powder is a key ingredient in a wide range of bakery, confectionery,...
Slab forming machine
Turn the mixture of your ingredients, into continuous slabs for processing into bars,...
Strand forming machine
Form ingredient mixes into strands and slabs for further processing into bars, and...
Strand forming machine for 3 masses
Form three ingredient mixes into the shapes and layer combinations required for your...
Strand forming machine for 2 masses
Form two ingredient mixes into the shapes and layer combinations required for your...
Entry-level automatic cereal bar production
Start up your production of cereal bars or produce smaller batches to test and...
Box Erector and Bag Inserter
If you are looking to improve your throughput and eliminate labor associated with...
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Technology for processing and handling solids in food production
Vekamaf’s experience includes all aspects of solid ingredients storage and handling, including silo storage and extraction systems, vacuum conveyors, and manual and automatic valve systems. For finished product or processed ingredients, we offer advice on a range of bagging, canning and packing machinery and systems, including the latest in fully automated palletizing and storage systems.
We are highly experienced in processing and handling equipment for speciality and delicate solids such as cocoa, coffee and spices. Vekamaf can supply a full variety of milling, grinding and grading machinery as well as roasters, freeze dryers and cold press equipment, all designed specifically to extract maximum flavour and aroma.
Solid food processing equipment includes ingredient choppers, grinders, graters and mills, and we are able to advise on all scales of production, from small-scale retail machinery through to industrial scale for large volume 24/7 production lines.
Complimenting the physical processing equipment, we can also advise on a variety of examination and inspection equipment for safety and quality control purposes. These include x-ray inspection systems, metal detection systems, checkweighers and more.
We strive to be an inspiring conversation partner for our clients and we are continuously on the lookout to spot new trends and innovations. We work closely with a select network of international partners. Our engineers are periodically trained in solids handling technology for the food industry. We help production facilities to improve the quality of their solid ingredients and product handling, as well improve the efficiency and speed of their production lines. We look forward to learning more about your challenge so that we can connect you with the right expert!