Batch | Machines & Equipment | Food

Batch food production machines and equipment are those that are designed to support the initial stages or production for new product, or to support smaller volume runs of lower demand or speciality products. It is vital that batch production machinery is flexible, easy to clean and simple to change over recipe or product type.

A key element in choosing any batch production equipment is minimising downtime associated with batch changes. Choosing the right products to allow you to operate at peak efficiency is key, and modern technologies can provide for rapid recipe changeover, quick cleaning and with higher quality than ever before. Are you looking for a technology to process liquid food?

At Vekamaf we have significant experience in batch production in the food industry. Our food sector specialists will help you to choose the right technology to give maximum benefit to your product line, and then advise you on the suppliers that can deliver the specification that you need. We work with you to ensure that your batch production machinery can seamlessly integrate with your existing process and actively improve your reliability and throughput.

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Entry level bean to bar line

Entry level bean to bar line

One of the challenges when setting up a small-scale cocoa processing factory is making all...

Small capacity chocolate melangeur

Small capacity chocolate melangeur

In order to produce the finest of chocolate products, you need the cocoa nibs to...

Batch vacuum mixer for ointment

Batch vacuum mixer for ointment

The production of creams or ointments can be either be a water in oil (w/o)...

Conditioned seed drying machine

Conditioned seed drying machine

It’s essential to dry moist seeds before you process and store them. Seeds with a...

Seed disinfection machine

Seed disinfection machine

It’s essential to disinfect seeds to eliminate bacterial infections and to protect them from these...

Seed extraction machine

Seed extraction machine

The supply of high quality seeds is essential as it significantly contributes to the success...

Seed threshing machine

Seed threshing machine

After threshing seeds from plant material, various cleaning steps still have to be done to...

Magnetic seed separator

Magnetic seed separator

It is very difficult to separate seeds with cracks or holes from undamaged seeds. The...

Air screen seed cleaning machine

Air screen seed cleaning machine

The quality of seeds and grains starts to deteriorate once they have been harvested. Thus,...

Seed storage cabinet

Seed storage cabinet

The proper storage of seeds is essential in conserving their vitality, and to maintain germination...

Seed priming equipment

Seed priming equipment

Seed priming is a controlled hydration technique in which seeds are soaked in water or...

Seed coating machine with integrated dryer

Seed coating machine with integrated dryer

Seed coating refers to the covering of seeds with external fluids, biologicals, chemicals, and solutions...

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Not yet sure what you are looking for?

Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

Technology for batch food production lines

At Vekamaf we have confectionery and bakery engineers who can advise on the latest ranges of extruders and depositors for all kinds of confectionary masses, including viscous masses like caramels and advanced processes like depositing with large inclusions. All chocolate production and handling systems from raw bean processing through to tempering, enrobing and cooling can be provided, and we work with producers on all scales to deliver the highest quality products at all volume levels.

Our wider food industry experience allows us to advise on specialist processes, such as freeze drying, vacuum drying, infra-red drying, and extraction and distillation. We can help you with the latest energy-saving systems, and those that are gentle enough to handle the most delicate of ingredients.

A selection of ingredient and product storage and handling systems are available, ensuring your batch production line always receives the right inputs at the right time.

Vekamaf’s partners provide a broad series of end-product packing systems, from bottling and bagging, through to wrapping, filling, canning and boxing, all available to fit all scales of production volume requirements.

Our engineers can also advise on all aspects of quality control and testing systems including chocolate analysers and temper meters, checkweighers, and contamination detection including x-ray and metal detection.

We strive to be an inspiring conversation partner for our clients and we are continuously on the lookout to spot new trends and innovations. We work closely with a select network of international partners. Our engineers are periodically trained in batch production technology for the food industry. We help production facilities to increase the flexibility and quality of their output, as well as increasing efficiencies and lowering energy consumption. We look forward to learning more about your challenge so that we can connect you with the right expert!