Batch | Machines & Equipment | Food

Batch food production machines and equipment are those that are designed to support the initial stages or production for new product, or to support smaller volume runs of lower demand or speciality products. It is vital that batch production machinery is flexible, easy to clean and simple to change over recipe or product type.

A key element in choosing any batch production equipment is minimising downtime associated with batch changes. Choosing the right products to allow you to operate at peak efficiency is key, and modern technologies can provide for rapid recipe changeover, quick cleaning and with higher quality than ever before.

At Vekamaf we have significant experience in batch production in the food industry. Our food sector specialists will help you to choose the right technology to give maximum benefit to your product line, and then advise you on the suppliers that can deliver the specification that you need. We work with you to ensure that your batch production machinery can seamlessly integrate with your existing process and actively improve your reliability and throughput.

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Small sugar mill for entry level production

Small sugar mill for entry level production

Sugar powder is a key ingredient in a wide range of bakery, confectionery,...

Entry level cereal bar cutting table

Entry level cereal bar cutting table

The small-scale manual production of crunchy cereal bars, brittles, and similar products can...

Entry level cooker for cereal bar production

Entry level cooker for cereal bar production

The creation of high-quality, flavourful crunch bars, brittles and similar products depends on...

Mini sugar coating machine

Mini sugar coating machine

The coating of grains or nuts with sugar is a popular process in...

Small scale dragee coating machine

Small scale dragee coating machine

Coated dragée products such as Jordan Almonds or hard-coated candies are very popular,...

Conical screw mixer

Conical screw mixer

When you want to mix segregative, free-flowing powders and pastes that require perfect...

Powder tester

Powder tester

When you want to predict powder behaviour in future and existing installations, possible...

High-shear impact mixer

High-shear impact mixer

When you need to mix cohesive powders with liquids or melt binders and...

Laboratory high shear impact mixer

Laboratory high shear impact mixer

A Laboratory high shear impact mixer can be used to simulate different processes;...

Laboratory capsule filler for liquid solutions

Laboratory capsule filler for liquid solutions

A recent important change in the industry is the trend toward providing liquid...

Laboratory disintegrator

Laboratory disintegrator

Successful innovators in the food, chemicals, and plastics industries need reliable mixing and...

Tumbler sieve for classifying and dedusting granular materials

Tumbler sieve for classifying and dedusting granular materials

For the classification of delicate granular material, screen tumblers make an excellent alternative...

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Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

Technology for batch food production lines

At Vekamaf we have confectionery and bakery engineers who can advise on the latest ranges of extruders and depositors for all kinds of confectionary masses, including viscous masses like caramels and advanced processes like depositing with large inclusions. All chocolate production and handling systems from raw bean processing through to tempering, enrobing and cooling can be provided, and we work with producers on all scales to deliver the highest quality products at all volume levels.

Our wider food industry experience allows us to advise on specialist processes, such as freeze drying, vacuum drying, infra-red drying, and extraction and distillation. We can help you with the latest energy-saving systems, and those that are gentle enough to handle the most delicate of ingredients.

A selection of ingredient and product storage and handling systems are available, ensuring your batch production line always receives the right inputs at the right time.

Vekamaf’s partners provide a broad series of end-product packing systems, from bottling and bagging, through to wrapping, filling, canning and boxing, all available to fit all scales of production volume requirements.

Our engineers can also advise on all aspects of quality control and testing systems including chocolate analysers and temper meters, checkweighers, and contamination detection including x-ray and metal detection.

We strive to be an inspiring conversation partner for our clients and we are continuously on the lookout to spot new trends and innovations. We work closely with a select network of international partners. Our engineers are periodically trained in batch production technology for the food industry. We help production facilities to increase the flexibility and quality of their output, as well as increasing efficiencies and lowering energy consumption. We look forward to learning more about your challenge so that we can connect you with the right expert!