Batch | Machines & Equipment | Food

Batch food production machines and equipment are those that are designed to support the initial stages or production for new product, or to support smaller volume runs of lower demand or speciality products. It is vital that batch production machinery is flexible, easy to clean and simple to change over recipe or product type.

A key element in choosing any batch production equipment is minimising downtime associated with batch changes. Choosing the right products to allow you to operate at peak efficiency is key, and modern technologies can provide for rapid recipe changeover, quick cleaning and with higher quality than ever before. Are you looking for a technology to process liquid food?

At Vekamaf we have significant experience in batch production in the food industry. Our food sector specialists will help you to choose the right technology to give maximum benefit to your product line, and then advise you on the suppliers that can deliver the specification that you need. We work with you to ensure that your batch production machinery can seamlessly integrate with your existing process and actively improve your reliability and throughput.

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Leak tester for nuts in pouches  

Leak tester for nuts in pouches  

Nuts are packed with unsaturated fatty acids, which means they are prone to oxidation by...

Leak tester for vacuum coffee packaging     

Leak tester for vacuum coffee packaging     

Roasted coffee beans as well as grounded coffee rapidly diminishes in flavour. Oxygen that comes...

Canned pet food leak tester        

Canned pet food leak tester        

Every canned pet food producer knows that their product should avoid the growth of microorganisms...

Commercial pasta cooker with auto lift

Commercial pasta cooker with auto lift

Large restaurants around the world can always do with more prep and cooking time. With...

Jam pasteurizer with temperature control

Jam pasteurizer with temperature control

Microorganisms and pathogenic forms in fresh fruit jams can shorten storage time. In small food...

Industrial potato washer

Industrial potato washer

Washing potatoes or other vegetables can be a time consuming task for large restaurants or...

Multi-row one shot chocolate depositor

Multi-row one shot chocolate depositor

The One-Shot technology is based upon the synchronized discharge of filling and shell mass into...

Big scale chocolate spinner

Big scale chocolate spinner

For larger production capacities of chocolate hollow figures. Start producing a wide range of chocolate...

Compact 4-arm spinner for chocolate

Compact 4-arm spinner for chocolate

For small productions or lab use in the manufacturing of chocolate hollow figures. Independent spinning...

Chocolate truffle rolling machine

Chocolate truffle rolling machine

For automatic truffle ball enrobing. Start increasing your throughputs while keeping the quality The Chardon-truffle...

Multi-nozzle chocolate decorator

Multi-nozzle chocolate decorator

Make zigzag, corner or loop designs on your enrobed products. Decorate your enrobed chocolates The...

Batch tempering machine for chocolate and fillings

Batch tempering machine for chocolate and fillings

Ideal for tempering of chocolate based fillings and flavoured chocolate batches. Start tempering fillings while...

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Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

Technology for batch food production lines

At Vekamaf we have confectionery and bakery engineers who can advise on the latest ranges of extruders and depositors for all kinds of confectionary masses, including viscous masses like caramels and advanced processes like depositing with large inclusions. All chocolate production and handling systems from raw bean processing through to tempering, enrobing and cooling can be provided, and we work with producers on all scales to deliver the highest quality products at all volume levels.

Our wider food industry experience allows us to advise on specialist processes, such as freeze drying, vacuum drying, infra-red drying, and extraction and distillation. We can help you with the latest energy-saving systems, and those that are gentle enough to handle the most delicate of ingredients.

A selection of ingredient and product storage and handling systems are available, ensuring your batch production line always receives the right inputs at the right time.

Vekamaf’s partners provide a broad series of end-product packing systems, from bottling and bagging, through to wrapping, filling, canning and boxing, all available to fit all scales of production volume requirements.

Our engineers can also advise on all aspects of quality control and testing systems including chocolate analysers and temper meters, checkweighers, and contamination detection including x-ray and metal detection.

We strive to be an inspiring conversation partner for our clients and we are continuously on the lookout to spot new trends and innovations. We work closely with a select network of international partners. Our engineers are periodically trained in batch production technology for the food industry. We help production facilities to increase the flexibility and quality of their output, as well as increasing efficiencies and lowering energy consumption. We look forward to learning more about your challenge so that we can connect you with the right expert!