Batch | Machines & Equipment | Food

Batch food production machines and equipment are those that are designed to support the initial stages or production for new product, or to support smaller volume runs of lower demand or speciality products. It is vital that batch production machinery is flexible, easy to clean and simple to change over recipe or product type.

A key element in choosing any batch production equipment is minimising downtime associated with batch changes. Choosing the right products to allow you to operate at peak efficiency is key, and modern technologies can provide for rapid recipe changeover, quick cleaning and with higher quality than ever before. Are you looking for a technology to process liquid food?

At Vekamaf we have significant experience in batch production in the food industry. Our food sector specialists will help you to choose the right technology to give maximum benefit to your product line, and then advise you on the suppliers that can deliver the specification that you need. We work with you to ensure that your batch production machinery can seamlessly integrate with your existing process and actively improve your reliability and throughput.

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Linear machine for wraparound label

Linear machine for wraparound label

Wraparound labels allow you to offer detailed information using a small space or...

Self-adhesive linear labeling machine for bottles

Self-adhesive linear labeling machine for bottles

It is vital to have precise and long-lasting labels on bottles to avoid...

Craft beer pasteurizer

Craft beer pasteurizer

Pasteurization of craft beers in breweries is very important to ensure the maintenance...

Inline syrup room

Inline syrup room

The beverage industry requires high quality syrup. Soft drinks, fruit juices, still drinks,...

CIP system for beverage

CIP system for beverage

Clean-in-place operations are a mandatory part of food and beverage processing which cannot...

Flash pasteurizer for beer

Flash pasteurizer for beer

The food and beverage industry are faced with constant challenges. Contamination and cross...

Tunnel pasteurizer for beverage

Tunnel pasteurizer for beverage

In the beverage industry, beverages need to be pasteurized in order to destroy...

Pilot scale freeze dryer

Pilot scale freeze dryer

Freeze drying is a complex and time-consuming drying process which requires maintaining the...

Flexible pasteurizer for packaged food

Flexible pasteurizer for packaged food

Autoclaves for sterilising and cooking food products are a mainstay of many production...

Recirculating batch dryer

Recirculating batch dryer

Drying can be the most energy and time-consuming process in the food industry....

Simple valve sack packer

Simple valve sack packer

Sometimes in the packing process, product leaks out of the top of a...

Square or rectangular moulding machine for bread

Square or rectangular moulding machine for bread

Automated bread moulders should be able to form various types of dough into...

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Not yet sure what you are looking for?

Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

Technology for batch food production lines

At Vekamaf we have confectionery and bakery engineers who can advise on the latest ranges of extruders and depositors for all kinds of confectionary masses, including viscous masses like caramels and advanced processes like depositing with large inclusions. All chocolate production and handling systems from raw bean processing through to tempering, enrobing and cooling can be provided, and we work with producers on all scales to deliver the highest quality products at all volume levels.

Our wider food industry experience allows us to advise on specialist processes, such as freeze drying, vacuum drying, infra-red drying, and extraction and distillation. We can help you with the latest energy-saving systems, and those that are gentle enough to handle the most delicate of ingredients.

A selection of ingredient and product storage and handling systems are available, ensuring your batch production line always receives the right inputs at the right time.

Vekamaf’s partners provide a broad series of end-product packing systems, from bottling and bagging, through to wrapping, filling, canning and boxing, all available to fit all scales of production volume requirements.

Our engineers can also advise on all aspects of quality control and testing systems including chocolate analysers and temper meters, checkweighers, and contamination detection including x-ray and metal detection.

We strive to be an inspiring conversation partner for our clients and we are continuously on the lookout to spot new trends and innovations. We work closely with a select network of international partners. Our engineers are periodically trained in batch production technology for the food industry. We help production facilities to increase the flexibility and quality of their output, as well as increasing efficiencies and lowering energy consumption. We look forward to learning more about your challenge so that we can connect you with the right expert!