Batch | Machines & Equipment | Food

Batch food production machines and equipment are those that are designed to support the initial stages or production for new product, or to support smaller volume runs of lower demand or speciality products. It is vital that batch production machinery is flexible, easy to clean and simple to change over recipe or product type.

A key element in choosing any batch production equipment is minimising downtime associated with batch changes. Choosing the right products to allow you to operate at peak efficiency is key, and modern technologies can provide for rapid recipe changeover, quick cleaning and with higher quality than ever before.

At Vekamaf we have significant experience in batch production in the food industry. Our food sector specialists will help you to choose the right technology to give maximum benefit to your product line, and then advise you on the suppliers that can deliver the specification that you need. We work with you to ensure that your batch production machinery can seamlessly integrate with your existing process and actively improve your reliability and throughput.

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Code printer for cans with integrated drying system

Code printer for cans with integrated drying system

Printing date and batch code information on canned consumer items requires the container...

High Speed Premade Pouch Packaging Machine

High Speed Premade Pouch Packaging Machine

Pre-made pouches can be problematic for traditional cam-driven mechanical HFS machines. This is...

Air knife dryer for bottles

Air knife dryer for bottles

When filling glass bottles during beverage production, the cleaning and filling processes often...

Air knife dryer for pouches

Air knife dryer for pouches

Flexible pouch packaging is a popular choice for many consumer food products. Before...

Blow off system for containers

Blow off system for containers

Packaging powders into plastic or glass containers often leaves a residue that needs...

Rinsing and drying system for containers

Rinsing and drying system for containers

The filling of containers used in a range of consumer-packaged goods often leads...

Air rinsing system for containers

Air rinsing system for containers

Traditional water rinsing solutions for containers used in the food and pharmaceutical sectors...

Air knife drying system for jar

Air knife drying system for jar

In food or beverage production where a product is filled into jars, there...

Autoclave for canned food

Autoclave for canned food

Sealing and cooking products in cans, pouches or other containers is a very...

Steam sterilizer for food pouches

Steam sterilizer for food pouches

Aluminium-lined pouches and plastic containers are becoming the preferred packaging choice for many...

Flexible pasteurizer for packaged food

Flexible pasteurizer for packaged food

Autoclaves for sterilising and cooking food products are a mainstay of many production...

R&D roaster for cocoa beans

R&D roaster for cocoa beans

When designing a new chocolate line, or experimenting with new ingredients for existing...

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Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

Technology for batch food production lines

At Vekamaf we have confectionery and bakery engineers who can advise on the latest ranges of extruders and depositors for all kinds of confectionary masses, including viscous masses like caramels and advanced processes like depositing with large inclusions. All chocolate production and handling systems from raw bean processing through to tempering, enrobing and cooling can be provided, and we work with producers on all scales to deliver the highest quality products at all volume levels.

Our wider food industry experience allows us to advise on specialist processes, such as freeze drying, vacuum drying, infra-red drying, and extraction and distillation. We can help you with the latest energy-saving systems, and those that are gentle enough to handle the most delicate of ingredients.

A selection of ingredient and product storage and handling systems are available, ensuring your batch production line always receives the right inputs at the right time.

Vekamaf’s partners provide a broad series of end-product packing systems, from bottling and bagging, through to wrapping, filling, canning and boxing, all available to fit all scales of production volume requirements.

Our engineers can also advise on all aspects of quality control and testing systems including chocolate analysers and temper meters, checkweighers, and contamination detection including x-ray and metal detection.

We strive to be an inspiring conversation partner for our clients and we are continuously on the lookout to spot new trends and innovations. We work closely with a select network of international partners. Our engineers are periodically trained in batch production technology for the food industry. We help production facilities to increase the flexibility and quality of their output, as well as increasing efficiencies and lowering energy consumption. We look forward to learning more about your challenge so that we can connect you with the right expert!