Continuous | Machines & Equipment | Food

Continuous process food production machines and equipment are those that are designed to operate continually, up to 24 hours per day 7 days per week. Continuous production in the food industry requires high levels of reliability, flexibility and top performance in order to keep product quality high.

A key element in choosing any continuous production equipment is to minimize downtime. Choosing the right products to allow you to operate at peak efficiency is key, and modern technologies can provide for rapid recipe changeover, quick cleaning and higher quality than ever before.

We have a broad experience with continuous production equipment. Our food sector specialists will help you to choose the right technology to give maximum benefit to your application, and then advise you on the suppliers that can deliver the specification that you need. We work with you to ensure that your continuous production machinery can seamlessly integrate with your existing process and actively improve your reliability and throughput.

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Vibrating screening machine for coffee

Vibrating screening machine for coffee

Almost all types of factories demand their product to be free of all...

Industrial filter for liquid chocolate

Industrial filter for liquid chocolate

There is a huge range of industrial filtration equipment in the market. Using...

High capacity grading sieve

High capacity grading sieve

An industrial vibratory separator machine is multi-purpose, able to carry out a variety...

Advanced anaerobic digestion with external separation (High FOG, TSS Wastewater)

Advanced anaerobic digestion with external separation (High FOG, TSS Wastewater)

FLOTAMET: Anaerobic digestion system for high FOG and TSS waste streams Heavily polluted...

Automatic freeze drying system

Automatic freeze drying system

Freeze drying can be an expensive and cumbersome process. When dealing with nutraceuticals...

Industrial food freeze dryer

Industrial food freeze dryer

Nutraceuticals and dietary supplements can be highly sensitive and need to be protected...

Waste to energy anaerobic digestion system

Waste to energy anaerobic digestion system

The food industry produces tremendous amounts of waste at food production facilities, distribution...

Anaerobic EGSB wastewater treatment

Anaerobic EGSB wastewater treatment

If you are looking for a compact and sustainable solution to remove organic...

Aerobic SBR wastewater treatment

Aerobic SBR wastewater treatment

If your industry has strict discharge requirements, it is still next to impossible...

DAF wastewater treatment

DAF wastewater treatment

The food and beverage industry requires total removal of suspended solids (TSS) biochemical oxygen...

Biogas heating system

Biogas heating system

Traditionally, heating of wastewater would use boilers and heat exchangers. Biogas is a...

Anaerobic UASB wastewater treatment

Anaerobic UASB wastewater treatment

If you need to remove organic compounds from your wastewater, then the upflow...

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Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

Technology for continuous food production lines

At Vekamaf our bakery and confectionery specialists can advise on the latest ranges of extruders and depositors for all kinds of confectionary masses, including viscous masses like caramels and advanced processes like depositing with large inclusions. All chocolate production and handling systems from raw bean processing through to tempering, enrobing and cooling can be provided, and we work with producers on all scales to deliver the highest quality products at high volume.

We can also expertise on other high volume continuous food processes, including specialist processes such as freeze drying, vacuum drying and infra-red drying. We can help you with the latest energy-saving systems, and those that are gentle enough to handle the most delicate of ingredients.

We can advise on ingredient and product storage and handling systems, ensuring your continuous production line always receives the right inputs at the right time.

Vekamaf’s partners provide a range of end-product packing systems, from bottling and bagging, through to wrapping, filling, canning and boxing, all available to fit any scale of production volume.

Our quality control specialists can support you with many aspects of quality control and safety testing systems at all scales, including checkweighing and fill level checking, and anti-contamination x-ray and metal detection systems and processes.

We strive to be an inspiring conversation partner for our clients and we are continuously on the lookout to spot new trends and innovations. We work closely with a select network of international partners. Our engineers are periodically trained in continuous production technology for the food industry. We help production facilities to increase the speed, volume and quality of their output, as well as increasing efficiencies and lowering energy consumption. We look forward to learning more about your challenge so that we can connect you with the right expert!