Continuous | Machines & Equipment | Food

Continuous process food production machines and equipment are those that are designed to operate continually, up to 24 hours per day 7 days per week. Continuous production in the food industry requires high levels of reliability, flexibility and top performance in order to keep product quality high.

A key element in choosing any continuous production equipment is to minimize downtime. Choosing the right products to allow you to operate at peak efficiency is key, and modern technologies can provide for rapid recipe changeover, quick cleaning and higher quality than ever before.

We have a broad experience with continuous production equipment. Our food sector specialists will help you to choose the right technology to give maximum benefit to your application, and then advise you on the suppliers that can deliver the specification that you need. We work with you to ensure that your continuous production machinery can seamlessly integrate with your existing process and actively improve your reliability and throughput.

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Slab forming machine

Slab forming machine

Turn the mixture of your ingredients, into continuous slabs for processing into bars,...

Strand forming machine

Strand forming machine

Form ingredient mixes into strands and slabs for further processing into bars, and...

Strand forming machine for 3 masses

Strand forming machine for 3 masses

Form three ingredient mixes into the shapes and layer combinations required for your...

Strand forming machine for 2 masses

Strand forming machine for 2 masses

Form two ingredient mixes into the shapes and layer combinations required for your...

Entry-level automatic cereal bar production

Entry-level automatic cereal bar production

Start up your production of cereal bars or produce smaller batches to test and...

Shell and tube heat exchanger

Shell and tube heat exchanger

Heating, cooling and tempering are important processes in the production of many products...

Box Erector and Bag Inserter

Box Erector and Bag Inserter

If you are looking to improve your throughput and eliminate labor associated with...

Beer pasteurizer

Beer pasteurizer

Contamination and cross-infection by microorganisms is a major risk in the production of...

Small scale nut grinder

Small scale nut grinder

Many confectionery and bakery processes rely on the uniform grinding of raw ingredients...

Small sugar mill for entry level production

Small sugar mill for entry level production

Sugar powder is a key ingredient in a wide range of bakery, confectionery,...

Mixing and fluid bed granulation

Mixing and fluid bed granulation

A mixing & fluid bed granulation system is the combination of a fluid...

Automatic laboratory capsule filler

Automatic laboratory capsule filler

Innovators in the highly regulated and highly dynamic pharmaceutical market place need equipment...

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Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

Technology for continuous food production lines

At Vekamaf our bakery and confectionery specialists can advise on the latest ranges of extruders and depositors for all kinds of confectionary masses, including viscous masses like caramels and advanced processes like depositing with large inclusions. All chocolate production and handling systems from raw bean processing through to tempering, enrobing and cooling can be provided, and we work with producers on all scales to deliver the highest quality products at high volume.

We can also expertise on other high volume continuous food processes, including specialist processes such as freeze drying, vacuum drying and infra-red drying. We can help you with the latest energy-saving systems, and those that are gentle enough to handle the most delicate of ingredients.

We can advise on ingredient and product storage and handling systems, ensuring your continuous production line always receives the right inputs at the right time.

Vekamaf’s partners provide a range of end-product packing systems, from bottling and bagging, through to wrapping, filling, canning and boxing, all available to fit any scale of production volume.

Our quality control specialists can support you with many aspects of quality control and safety testing systems at all scales, including checkweighing and fill level checking, and anti-contamination x-ray and metal detection systems and processes.

We strive to be an inspiring conversation partner for our clients and we are continuously on the lookout to spot new trends and innovations. We work closely with a select network of international partners. Our engineers are periodically trained in continuous production technology for the food industry. We help production facilities to increase the speed, volume and quality of their output, as well as increasing efficiencies and lowering energy consumption. We look forward to learning more about your challenge so that we can connect you with the right expert!