Continuous | Machines & Equipment | Food

Continuous process food production machines and equipment are those that are designed to operate continually, up to 24 hours per day 7 days per week. Continuous production in the food industry requires high levels of reliability, flexibility and top performance in order to keep product quality high.

A key element in choosing any continuous production equipment is to minimize downtime. Choosing the right products to allow you to operate at peak efficiency is key, and modern technologies can provide for rapid recipe changeover, quick cleaning and higher quality than ever before.

We have a broad experience with continuous production equipment. Our food sector specialists will help you to choose the right technology to give maximum benefit to your application, and then advise you on the suppliers that can deliver the specification that you need. We work with you to ensure that your continuous production machinery can seamlessly integrate with your existing process and actively improve your reliability and throughput.

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Shrink sleeve labeling machine

Shrink sleeve labeling machine

Shrink sleeves are new type of full-colour labels that give the opportunity to create a...

Steam tunnel for shrink sleeve labels

Steam tunnel for shrink sleeve labels

When it comes to the option of applying sleeves or film on a container without...

Hot air tunnel for shrink sleeve labels

Hot air tunnel for shrink sleeve labels

Sleeves are very popular in food, beverage, Chemical and pharmaceutical industry because they can act...

Oilseeds preparation plant

Oilseeds preparation plant

Oilseeds conventional extraction process is one of the major causes of lower productivity. This is...

Sunflower oil extraction plant

Sunflower oil extraction plant

Sunflower oil is usually extracted with a solvent - a by-product of petroleum - through...

Vegetable oil refining plant

Vegetable oil refining plant

A refining processing plant with an automation system that combines cold refining and enzymatic degumming...

High-clean FFS machine for butter in mini portions

High-clean FFS machine for butter in mini portions

With the production of dairy products such as butter in mini portions or natural jam...

Ultra-clean FFS machine for yoghurt in cups

Ultra-clean FFS machine for yoghurt in cups

Dairy products like yoghurt are very susceptible to spoilage. Yeasts and moulds are prone to...

Standard FFS machine for spreads and sauces in mini portions

Standard FFS machine for spreads and sauces in mini portions

In the food industry, from a microbiological point of view, different types of foods are...

High-speed FFS machine for water cups

High-speed FFS machine for water cups

Packing water in cup containers, asks for good hygiene in order to avoid contamination risk....

Aseptic FFS machine for UHT products

Aseptic FFS machine for UHT products

UHT products (ultra high temperature processing) such as sterilized milk, are products where all microorganisms...

High-speed Bunch Wrapping Machine for Chocolate

High-speed Bunch Wrapping Machine for Chocolate

Bunch wrapping with aluminium foil is a popular method to use for an attractive finish...

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Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

Technology for continuous food production lines

At Vekamaf our bakery and confectionery specialists can advise on the latest ranges of extruders and depositors for all kinds of confectionary masses, including viscous masses like caramels and advanced processes like depositing with large inclusions. All chocolate production and handling systems from raw bean processing through to tempering, enrobing and cooling can be provided, and we work with producers on all scales to deliver the highest quality products at high volume.

We can also expertise on other high volume continuous food processes, including specialist processes such as freeze drying, vacuum drying and infra-red drying. We can help you with the latest energy-saving systems, and those that are gentle enough to handle the most delicate of ingredients.

We can advise on ingredient and product storage and handling systems, ensuring your continuous production line always receives the right inputs at the right time.

Vekamaf’s partners provide a range of end-product packing systems, from bottling and bagging, through to wrapping, filling, canning and boxing, all available to fit any scale of production volume.

Our quality control specialists can support you with many aspects of quality control and safety testing systems at all scales, including checkweighing and fill level checking, and anti-contamination x-ray and metal detection systems and processes.

We strive to be an inspiring conversation partner for our clients and we are continuously on the lookout to spot new trends and innovations. We work closely with a select network of international partners. Our engineers are periodically trained in continuous production technology for the food industry. We help production facilities to increase the speed, volume and quality of their output, as well as increasing efficiencies and lowering energy consumption. We look forward to learning more about your challenge so that we can connect you with the right expert!