Production technology for the food industry

We aspire to provide our clients with best-in-class technology advice, project management and service. Our engineers help production facilities to improve the quality of the end product, as well as the safety and efficiency of the production lines.

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We found 11 solutions, based on your selection.
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Contained transfer systems

Contained transfer systems

High-performance transfer port system that combines ultimate safety, simplicity of operation and ideal...

Half-suit tester

Half-suit tester

Designed to allow operators to perform sterility testing in an aseptic environment providing...

Glove tester

Glove tester

Testing device of the containment capability of gloves, which is as important as...

Hygienic automatic iris valve

Hygienic automatic iris valve

In automated systems where controlled discharge of powders and bulk solids is required...

Hygienic hand-operated iris valve

Hygienic hand-operated iris valve

Hand-operated valves are required for the walls of clean rooms for glanding around...

Slide gate valve

Slide gate valve

In the powder and bulk handling industries, in-line shut off valves are required...

Roller gate valve

Roller gate valve

In large scale operations, modular and configurable valves are required to isolate and...

Downflow booth

Downflow booth

Provides the highest levels of operator protection from potentially harmful airborne contaminants generated...

Vertical laminar flow cabinet

Vertical laminar flow cabinet

HEPA filtered vertical laminar airflow (down flow) creates an ISO 14644-1 (Class 5)...

Horizontal laminar flow benches

Horizontal laminar flow benches

HEPA filtered horizontal laminar airflow (crossflow) creates an ISO 14644-1 (Class 5) work...

Compact horizontal laminar flow bench

Compact horizontal laminar flow bench

HEPA filtered horizontal laminar airflow (cross-flow) creates an optimized free space for manipulation...

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Not yet sure what you are looking for?

Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

We enjoy working for a broad area of food production facilities. These include specialized producers of flavours, spices and sauces. But we also work for suppliers of instant drinks, ready made noodles and soups and confectionary and chocolates.

To be able to continue to be an inspring conversation partner for our clients we work closely together with a select network of international partners. We make sure our engineers are periodically trained in the latest process, packaging and automation techniques and we are continuously on the outlook to spot new trends and innovations.