Production technology for the food industry

We aspire to provide our clients with best-in-class technology advice, project management and service. Our engineers help production facilities to improve the quality of the end product, as well as the safety and efficiency of the production lines.

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Small sugar mill for entry level production

Small sugar mill for entry level production

Sugar powder is a key ingredient in a wide range of bakery, confectionery,...

Entry level cooker for cereal bar production

Entry level cooker for cereal bar production

The creation of high-quality, flavourful crunch bars, brittles and similar products depends on...

Cooker for toffee and caramel products

Cooker for toffee and caramel products

Production of toffee and caramel products requires accurate and consistent cooking, and equipment...

Compact flexible cooker for confectionery products

Compact flexible cooker for confectionery products

In confectionery production flexibility can be the key to increased efficiency and improved...

System for continuous production of fondant or fondant crème

System for continuous production of fondant or fondant crème

Fondant creme is used in the production of a range of confectionery items...

Continuous cooker of cereal foods

Continuous cooker of cereal foods

Controlled steam cooking of whole or milled grain products is the best way...

Fully-automated syrup cooker, mixer and coater for cereals

Fully-automated syrup cooker, mixer and coater for cereals

Coating cereal products adds variety, interest and value to breakfast products. The addition...

Laboratory confectionery depositors

Laboratory confectionery depositors

When designing new confectionery products, the ability to experiment on lab-scale equipment is...

Laboratory scale cereal cooker

Laboratory scale cereal cooker

When developing new breakfast cereal products it is expensive and time-consuming to take...

Temperature-treatment mixer for bakery & gastronomy

Temperature-treatment mixer for bakery & gastronomy

The production of creams, sauces, ragouts, ready-to-bake, and similar products require combinations of...

Multi-functional food processor for cooking ready meals in different consistencies

Multi-functional food processor for cooking ready meals in different consistencies

In food industry production, the development and production of ready-meal recipes is enhanced...

Easy to use food processor for cooking gastronomy sauces and pastes

Easy to use food processor for cooking gastronomy sauces and pastes

For the development and production of high quality gastronomy sauces and pastes for...

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Not yet sure what you are looking for?

Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

We enjoy working for a broad area of food production facilities. These include specialized producers of flavours, spices and sauces. But we also work for suppliers of instant drinks, ready made noodles and soups and confectionary and chocolates.

To be able to continue to be an inspring conversation partner for our clients we work closely together with a select network of international partners. We make sure our engineers are periodically trained in the latest process, packaging and automation techniques and we are continuously on the outlook to spot new trends and innovations.