Food Cooling Equipment
Find innovative food cooling equipment and connect directly with world-leading technology suppliers.
Temperature control is critical in food production, where slight variations can alter the compounds significantly. Food cooling equipment interrupts the cooking process and preserves the properties of the ingredients. But cooling solutions are more than freezing stations. Cooling shortens processing time for foods that require proofing, like bakery products.
Which food cooling technology do you need?
Cooling drum for soft and caramel mixtures
Cool your product to the temperature required for further processing. This is a …
Industrial tilting pan with cooling system
Raw materials need to be processed into finished, cooked products most quickly a…
Horizontal cooling tunnels for chocolate moulds
The perfect tunnel for semi-automatic production lines.
Vertical cooling tower for chocolate moulds
Used for cooling one-shot products or chocolate blocs.
Larger versatile cooling belt for chocolates
Versatile cooling system for enrobed or deposited products.
Hygienic chocolate cooling tunnel
Quickly cool your product after cooking in preparation for further processing. This is a l…
Licorice cooling tunnel
Licorice and other extruded food products like vegan meats can be tricky to cool in the production pro…
Sponge cake cooling tunnel
Exposed baked goods can develop bacteria from the circulating air in an area if left in the open f…