Food Cooling Equipment

Find innovative food cooling equipment and connect directly with world-leading technology suppliers.

Temperature control is critical in food production, where slight variations can alter the compounds significantly. Food cooling equipment interrupts the cooking process and preserves the properties of the ingredients. But cooling solutions are more than freezing stations. Cooling shortens processing time for foods that require proofing, like bakery products.

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Cooling drum for soft and caramel mixtures

Cooling drum for soft and caramel mixtures

Cool your product to the temperature required for further processing. This is a …

Industrial tilting pan with cooling system

Industrial tilting pan with cooling system

Raw materials need to be processed into finished, cooked products most quickly a…

Horizontal cooling tunnels for chocolate moulds

Horizontal cooling tunnels for chocolate moulds

The perfect tunnel for semi-automatic production lines.

Vertical cooling tower for chocolate moulds

Vertical cooling tower for chocolate moulds

Used for cooling one-shot products or chocolate blocs.

Larger versatile cooling belt for chocolates

Larger versatile cooling belt for chocolates

Versatile cooling system for enrobed or deposited products.

Hygienic chocolate cooling tunnel

Hygienic chocolate cooling tunnel

Quickly cool your product after cooking in preparation for further processing. This is a l…

Licorice cooling tunnel

Licorice cooling tunnel

Licorice and other extruded food products like vegan meats can be tricky to cool in the production pro…

Sponge cake cooling tunnel

Sponge cake cooling tunnel

Exposed baked goods can develop bacteria from the circulating air in an area if left in the open f…

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