Cooling | Machines & Equipment | Food

Industrial food processes that involve heat processing of ingredients often require specialist cooling to provide maximum product quality. Processes that involve cooking, roasting, or melting of ingredients may require a cooling period afterwards before other stages of production can continue. Some ingredients require higher temperatures for handling or forming and then need cooling in order to solidify or return to the desired viscous state. A variety of cooling methods can be used, including forced air, chilling, and ambient mixing, and these methods can use belts, drums, cabinets and other enclosures to maintain cooling performance.

Vekamaf’s engineers have many years’ experience advising the food and confectionery industry on the latest cooling technologies. We take the time to fully understand our clients’ production challenges, and because we work with the world’s most innovative equipment manufacturers we are always able to advise on the latest cooling technologies to improve quality and efficiency whilst driving down costs. We make sure that our cooling equipment works seamlessly with your existing lines allowing you to see a rapid return on investment from your new cooling technology.

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Tube heat exchanger

Tube heat exchanger

Heating, cooling and tempering are important processes in the production of many products...

Small cooling belt for tempering/enrobing

Small cooling belt for tempering/enrobing

For larger productions of chocolate after coating, enrobing or tempering in a continuous...

Larger versatile cooling belt for chocolates

Larger versatile cooling belt for chocolates

Versatile cooling system for enrobed or deposited products. Flexibly cool different chocolate products...

Vertical cooling tower for chocolate moulds

Vertical cooling tower for chocolate moulds

Used for cooling one shot products or chocolate blocs. Start cooling in a...

Horizontal cooling tunnels for chocolate moulds

Horizontal cooling tunnels for chocolate moulds

The perfect tunnel for semi-automatic production lines. Start cooling chocolate in a gentle...

High capacity cooling tunnel for chocolates

High capacity cooling tunnel for chocolates

Do you need the highest quality from your high volume line? 24/7 running...

Hygienic cooling tunnel for chocolates

Hygienic cooling tunnel for chocolates

Variable, precision cooling of a wide range of chocolate, chocolate-coated and creme products...

Thin-film cooker for confectionery products

Thin-film cooker for confectionery products

Producing excellent confectionery products requires high quality cooking. Traditional confectionery cooking solutions can...

Temperature-treatment mixer for bakery & gastronomy

Temperature-treatment mixer for bakery & gastronomy

The production of creams, sauces, ragouts, ready-to-bake, and similar products require combinations of...

Industrial tilting pan with cooling system

Industrial tilting pan with cooling system

Raw materials need to be processed into finished, cooked product in the quickest...

Cooling drum for soft and caramel mixtures

Cooling drum for soft and caramel mixtures

Cool your product to the temperature required for further processing. This is a...

Hygienic chocolate cooling tunnel

Hygienic chocolate cooling tunnel

Quickly cool your product after cooking in preparation for further processing. This is...

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Technology for cooling ingredients and final products in the food industry

Vekamaf has a long tradition of advising the chocolate and confectionery industry, and we have experience advising on chocolate cooling tunnels that deliver the highest quality for all scales of production. As well as improving cooling performance we are also able to advise on the latest energy saving tunnels to help drive down your energy consumption and costs.

We can provide speciality cooling solutions including cooling drums for caramels and other soft mixtures that require special handling to maintain best quality. For raw cocoa processors, we offer the latest in cocoa cooling equipment to ensure a rapid cooling of the beans to ensure a perfect roast.

We offer a wide range of cooling belts to suit all scales of production and allow your enrobing or coating processes to run at optimal efficiency with the highest product quality.

We strive to be an inspiring conversation partner for our clients and we are continuously on the lookout to spot new trends and innovations. We work closely with a select network of international partners. Our engineers are periodically trained in the latest cooling technologies for the food industry. We help production lines improve the efficiency and quality of their cooling performance, whilst reducing energy costs. We look forward to learning more about your challenge so that we can connect you with the right expert!