Decorating | Machines & Equipment | Food

Decorating, or adding finishing touches and flourishes using food ingredients, is a key part of providing a quality end-product in the confectionery and bakery industries. Decorating equipment can take a wide range of ingredients and deliver them in various decorative ways to embellish a product before it moves to final packing. Some equipment is designed to use ingredients such as jams, sauces, caramels and cremes and apply them to other product as a decorative finish. Other decorating processes involve using ingredients to form shapes that are then added to the final product in a separate process.

Vekamaf’s many years of experience in the bakery and confectionery industry ensures that we are always able to advise our clients on the very latest in decorating equipment technology. Our engineers ensure that we thoroughly understand your product decorating challenges, and because we work with the world’s most innovative equipment manufacturers we are always able to bring you the very latest in high efficiency and energy saving decorating equipment. Our products are able to work seamlessly with your existing lines and deliver a quick return on investment.

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Mobile high speed depositor of pizza sauce

Mobile high speed depositor of pizza sauce

As the demand for ready-made pizzas continues to grow, businesses face tremendous difficulty in meeting...

High-speed depositor of garlic butter

High-speed depositor of garlic butter

Across the globe, slices of bread are typically buttered by hand which often results in...

Mobile depositor of tiger wash

Mobile depositor of tiger wash

Manufacturers of tiger bread and other similar consumables often find that achieving perfect results is...

High speed decorator for filled biscuits

High speed decorator for filled biscuits

Filling or decorating biscuits was always a difficult task. Sometimes biscuits are not perfectly aligned,...

High speed waffle decorator

High speed waffle decorator

In the past, there were not many ways to make waffles or wafers colorful, tasty,...

Chocolate decorator for extruded ice-cream

Chocolate decorator for extruded ice-cream

It is not uncommon for ice-cream decorator units to become faulty and produce a visually...

High speed decorator for donuts

High speed decorator for donuts

Donuts quite simply need decorations. The added value through unique and visually appealing decorations provide...

Milk protein decorator for bread

Milk protein decorator for bread

It is time to leave behind old and saturated decoration methods that look neither natural...

Automatic packaging machine for chocolate figures

Automatic packaging machine for chocolate figures

Chocolate figures represent a key market for confectionery producers, with seasonal and special occasion products...

Small scale packaging machine for chocolate figures

Small scale packaging machine for chocolate figures

Chocolate figures are a popular product type that relies on “eye appeal” to generate good...

Small sugar mill for entry level production

Small sugar mill for entry level production

Sugar powder is a key ingredient in a wide range of bakery, confectionery, and patisserie...

Mini sugar coating machine

Mini sugar coating machine

The coating of grains or nuts with sugar is a popular process in the manufacture...

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Technology for decorating product in the bakery and confectionery industry

We advise on the very latest depositing technology, and we have machines capable of high speed, high accuracy decoration using more difficult masses such as jams, caramels and toffees, as well as liquid chocolate, cremes and other fat-based masses. These can work to deposit directly onto final product or separately to be combined in a later process.

For advanced decorative work, Vekamaf offer a range of moulding and stencilling machines. With the ability to produce complex shapes and designs and to have a rapid changeover these machines are ideal for batch production or multi-run processes.

Direct multi-nozzle chocolate decorators allow the quick addition of zig-zag, loop and other designs directly onto enrobed products allowing maximum throughput.

Finally, we are also able to advise on a range of ancillary equipment such as de-moulders and extruders.

We strive to be an inspiring conversation partner for our clients and we are continuously on the lookout to spot new trends and innovations. We work closely with a select network of international partners. Our engineers are periodically trained in the latest decorating technologies for the food industry. We help production lines improve the visual appeal of their product, whilst improving speed and efficiency and maintaining quality. We look forward to learning more about your challenge so that we can connect you with the right expert!