Dosing | Machines & Equipment | Food
We aspire to provide our clients with best-in-class technology advice, project management and service. Our engineers help production facilities to improve the quality of the end product, as well as the safety and efficiency of the production lines.
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Entry level bean to bar line
One of the challenges when setting up a small-scale cocoa processing factory is making all...
Extruder for bakery masses
Are you looking to produce the widest range of extruded/deposited products possible, but don't want...
Depositor for bakery products with vertical head movement
Are you looking to produce the widest range of extruded/deposited products possible, but don't want...
Rotating stencil depositor
Do you need to produce patterned products in good volumes but are concerned about quality?...
High speed chocolate depositor
Do you need to be able to handle a wide variety of product - for mouldings,...
Chocolate depositor
Do you want the highest quality depositor for your small-to-medium production? Traditional depositors at the right...
Depositor for aerated masses
Do you want to work with the most delicate aerated masses and maintain the highest quality...
Economic C-frame chocolate depositor
Are you losing time and money in downtime on your multi-product line? Traditional depositors can...
Compact extruder for bakery masses
Do you need the highest quality single mass products? Traditional machinery can be too aggressive...
C-frame extruder for bakery masses
If you want to produce the highest quality product using more delicate masses, traditional depositors...
Depositor for caramel, jam and toffee
Do you have a multi product line that you wish could handle high and low...
Depositor for solid and filled chocolates
If you need to produce a wide range of chocolate products on a smaller production...
We enjoy working for a broad area of food production facilities. These include specialized producers of flavours, spices and sauces. But we also work for suppliers of instant drinks, ready made noodles and soups and confectionary and chocolates.
To be able to continue to be an inspring conversation partner for our clients we work closely together with a select network of international partners. We make sure our engineers are periodically trained in the latest process, packaging and automation techniques and we are continuously on the outlook to spot new trends and innovations.