We aspire to provide our clients with best-in-class technology advice, project management and service. Our engineers help production facilities to improve the quality of the end product, as well as the safety and efficiency of the production lines.
Read moreOne of the challenges when setting up a small-scale cocoa processing factory is making all...
Are you looking to produce the widest range of extruded/deposited products possible, but don't want...
Are you looking to produce the widest range of extruded/deposited products possible, but don't want...
Do you need to produce patterned products in good volumes but are concerned about quality?...
Do you need to be able to handle a wide variety of product - for mouldings,...
Do you want the highest quality depositor for your small-to-medium production? Traditional depositors at the right...
Do you want to work with the most delicate aerated masses and maintain the highest quality...
Are you losing time and money in downtime on your multi-product line? Traditional depositors can...
Do you need the highest quality single mass products? Traditional machinery can be too aggressive...
If you want to produce the highest quality product using more delicate masses, traditional depositors...
Do you have a multi product line that you wish could handle high and low...
If you need to produce a wide range of chocolate products on a smaller production...
We enjoy working for a broad area of food production facilities. These include specialized producers of flavours, spices and sauces. But we also work for suppliers of instant drinks, ready made noodles and soups and confectionary and chocolates.
To be able to continue to be an inspring conversation partner for our clients we work closely together with a select network of international partners. We make sure our engineers are periodically trained in the latest process, packaging and automation techniques and we are continuously on the outlook to spot new trends and innovations.