Dosing | Machines & Equipment | Food
We aspire to provide our clients with best-in-class technology advice, project management and service. Our engineers help production facilities to improve the quality of the end product, as well as the safety and efficiency of the production lines.
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Multi-row one shot chocolate depositor
The One-Shot technology is based upon the synchronized discharge of filling and shell mass into...
Single row piston depositor for soft fillings
For depositing soft fillings directly onto the cooling belts. Start filling and cooling in an...
Servo driven chocolate depositor
An automated depositor that can be used to deposit into moulds or to decorate surfaces...
One shot depositor with 2D movement
The One-Shot technology is based upon the synchronized discharge of filling and shell mass into...
One shot depositor with 3D movement
The One-Shot technology is based upon the synchronized discharge of filling and shell mass into...
Piston filler for creams into moulds
The perfect cream filler, which main feature is its accuracy and that can contain solid...
Pump-driven chocolate depositor for drops, chips and chunks
For making drops, chips and chocolate chunks in a continuous process with belts. The most...
Pump-driven chocolate depositor for mould filling
A must-have when it comes to plain chocolate depositing. Fill and decorate moulds with plain...
Entry level bean to bar line
One of the challenges when setting up a small-scale cocoa processing factory is making all...
Entry level bean-to-bar machine
The production of high-quality chocolate from the bean can often be out of the reach...
Flavouring system for healthy rice cakes and snacks
Being active on the market for healthy popped snacks asks for a flexible product line...
Pillow bag vertical packing machine
When packaging products such as seeds, cereal, snacks, candies, nuts, tea, dried fruits and many...
We enjoy working for a broad area of food production facilities. These include specialized producers of flavours, spices and sauces. But we also work for suppliers of instant drinks, ready made noodles and soups and confectionary and chocolates.
To be able to continue to be an inspring conversation partner for our clients we work closely together with a select network of international partners. We make sure our engineers are periodically trained in the latest process, packaging and automation techniques and we are continuously on the outlook to spot new trends and innovations.