Dosing | Machines & Equipment | Food

We aspire to provide our clients with best-in-class technology advice, project management and service. Our engineers help production facilities to improve the quality of the end product, as well as the safety and efficiency of the production lines.

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Entry level bean to bar line

Entry level bean to bar line

One of the challenges when setting up a small-scale cocoa processing factory is making all...

Extruder for bakery masses

Extruder for bakery masses

Are you looking to produce the widest range of extruded/deposited products possible, but don't want...

Depositor for bakery products with vertical head movement

Depositor for bakery products with vertical head movement

Are you looking to produce the widest range of extruded/deposited products possible, but don't want...

Rotating stencil depositor

Rotating stencil depositor

Do you need to produce patterned products in good volumes but are concerned about quality?...

High speed chocolate depositor

High speed chocolate depositor

Do you need to be able to handle a wide variety of  product - for mouldings,...

Chocolate depositor

Chocolate depositor

Do you want the highest quality depositor for your small-to-medium production? Traditional depositors at the right...

Depositor for aerated masses

Depositor for aerated masses

Do you want to work with the most delicate aerated masses and maintain the highest quality...

Economic C-frame chocolate depositor

Economic C-frame chocolate depositor

Are you losing time and money in downtime on your multi-product line? Traditional depositors can...

Compact extruder for bakery masses

Compact extruder for bakery masses

Do you need the highest quality single mass products? Traditional machinery can be too aggressive...

C-frame extruder for bakery masses

C-frame extruder for bakery masses

If you want to produce the highest quality product using more delicate masses, traditional depositors...

Depositor for caramel, jam and toffee

Depositor for caramel, jam and toffee

Do you have a multi product line that you wish could handle high and low...

Depositor for solid and filled chocolates

Depositor for solid and filled chocolates

If you need to produce a wide range of chocolate products on a smaller production...

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Not yet sure what you are looking for?
Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

We enjoy working for a broad area of food production facilities. These include specialized producers of flavours, spices and sauces. But we also work for suppliers of instant drinks, ready made noodles and soups and confectionary and chocolates.

To be able to continue to be an inspring conversation partner for our clients we work closely together with a select network of international partners. We make sure our engineers are periodically trained in the latest process, packaging and automation techniques and we are continuously on the outlook to spot new trends and innovations.