Dosing | Machines & Equipment | Food

We aspire to provide our clients with best-in-class technology advice, project management and service. Our engineers help production facilities to improve the quality of the end product, as well as the safety and efficiency of the production lines.

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Manual bag discharger for bakery industry

Manual bag discharger for bakery industry

Many minor and intermediate ingredients for bakery products are delivered in bags. These...

Microdosing system for bakery industry

Microdosing system for bakery industry

Storage and dosing of powdered minor ingredients such as flavourings, colours and similar...

Entry level bean-to-bar machine

Entry level bean-to-bar machine

The production of high-quality chocolate from the bean can often be out of...

Small scale linear sieve for nuts

Small scale linear sieve for nuts

Removing dust and grading grains is an important part of producing a high...

Entry-level cereal bar making machine

Entry-level cereal bar making machine

Cereal and grain bars are increasingly popular, both as snack foods and as...

Slab forming machine

Slab forming machine

Turn the mixture of your ingredients, into continuous slabs for processing into bars,...

Strand forming machine

Strand forming machine

Form ingredient mixes into strands and slabs for further processing into bars, and...

Strand forming machine for 3 masses

Strand forming machine for 3 masses

Form three ingredient mixes into the shapes and layer combinations required for your...

Strand forming machine for 2 masses

Strand forming machine for 2 masses

Form two ingredient mixes into the shapes and layer combinations required for your...

Feeder with flexible wall hopper

Feeder with flexible wall hopper

The varying properties of dry powder products mean that specialised feeders are required...

Small feeder with flexible wall hopper

Small feeder with flexible wall hopper

In many laboratory applications and production processes, smaller quantities of powder product need...

Multi-row one shot chocolate depositor

Multi-row one shot chocolate depositor

The One-Shot technology is based upon the synchronized discharge of filling and shell...

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Not yet sure what you are looking for?

Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

We enjoy working for a broad area of food production facilities. These include specialized producers of flavours, spices and sauces. But we also work for suppliers of instant drinks, ready made noodles and soups and confectionary and chocolates.

To be able to continue to be an inspring conversation partner for our clients we work closely together with a select network of international partners. We make sure our engineers are periodically trained in the latest process, packaging and automation techniques and we are continuously on the outlook to spot new trends and innovations.