Dosing | Machines & Equipment | Food
We aspire to provide our clients with best-in-class technology advice, project management and service. Our engineers help production facilities to improve the quality of the end product, as well as the safety and efficiency of the production lines.
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Entry level bean to bar line
One of the challenges when setting up a small-scale cocoa processing factory is making all...
Mobile high speed depositor of pizza sauce
As the demand for ready-made pizzas continues to grow, businesses face tremendous difficulty in meeting...
High-speed depositor of garlic butter
Across the globe, slices of bread are typically buttered by hand which often results in...
Mobile depositor of tiger wash
Manufacturers of tiger bread and other similar consumables often find that achieving perfect results is...
High speed decorator for filled biscuits
Filling or decorating biscuits was always a difficult task. Sometimes biscuits are not perfectly aligned,...
High speed waffle decorator
In the past, there were not many ways to make waffles or wafers colorful, tasty,...
Chocolate decorator for extruded ice-cream
It is not uncommon for ice-cream decorator units to become faulty and produce a visually...
High speed decorator for donuts
Donuts quite simply need decorations. The added value through unique and visually appealing decorations provide...
Milk protein decorator for bread
It is time to leave behind old and saturated decoration methods that look neither natural...
Fast gravimetric powder microdosing 50 - 200 g
Micro-dosing powders of high-value pharmaceutical, food or chemical products can be challenging when high precision...
Gravimetric powder microdosing 2 - 100 g
Powders and granules are commonly dosed for the manufacturing of pharmaceuticals, nutraceuticals and high-valuefoods. Highly...
Gravimetric powder microdosing 0.400 - 2 g
If you need to process high value food, pharmaceuticals or chemicals, there is no room...
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We enjoy working for a broad area of food production facilities. These include specialized producers of flavours, spices and sauces. But we also work for suppliers of instant drinks, ready made noodles and soups and confectionary and chocolates.
To be able to continue to be an inspring conversation partner for our clients we work closely together with a select network of international partners. We make sure our engineers are periodically trained in the latest process, packaging and automation techniques and we are continuously on the outlook to spot new trends and innovations.