Dosing | Machines & Equipment | Food
We aspire to provide our clients with best-in-class technology advice, project management and service. Our engineers help production facilities to improve the quality of the end product, as well as the safety and efficiency of the production lines.
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Feeder with flexible wall hopper
The varying properties of dry powder products mean that specialised feeders are required...
Small feeder with flexible wall hopper
In many laboratory applications and production processes, smaller quantities of powder product need...
Multi-row one shot chocolate depositor
The One-Shot technology is based upon the synchronized discharge of filling and shell...
Single row piston depositor for soft fillings
For depositing soft fillings directly onto the cooling belts. Start filling and cooling...
Servo driven chocolate depositor
An automated depositor that can be used to deposit into moulds or to...
One shot depositor with 2D movement
The One-Shot technology is based upon the synchronized discharge of filling and shell...
One shot depositor with 3D movement
The One-Shot technology is based upon the synchronized discharge of filling and shell...
Piston filler for creams into moulds
The perfect cream filler, which main feature is its accuracy and that can...
Pump-driven chocolate depositor for drops, chips and chunks
For making drops, chips and chocolate chunks in a continuous process with belts....
Pump-driven chocolate depositor for mould filling
A must-have when it comes to plain chocolate depositing. Fill and decorate moulds...
Depositor for bakery products with vertical head movement
Are you looking to produce the widest range of extruded/deposited products possible, but...
Extruder for bakery masses
Are you looking to produce the widest range of extruded/deposited products possible, but...
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We enjoy working for a broad area of food production facilities. These include specialized producers of flavours, spices and sauces. But we also work for suppliers of instant drinks, ready made noodles and soups and confectionary and chocolates.
To be able to continue to be an inspring conversation partner for our clients we work closely together with a select network of international partners. We make sure our engineers are periodically trained in the latest process, packaging and automation techniques and we are continuously on the outlook to spot new trends and innovations.