Production technology for the food industry

We aspire to provide our clients with best-in-class technology advice, project management and service. Our engineers help production facilities to improve the quality of the end product, as well as the safety and efficiency of the production lines.

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Entry level bean-to-bar machine

Entry level bean-to-bar machine

The production of high-quality chocolate from the bean can often be out of...

Entry-level cereal bar making machine

Entry-level cereal bar making machine

Cereal and grain bars are increasingly popular, both as snack foods and as...

Feeder with flexible wall hopper

Feeder with flexible wall hopper

The varying properties of dry powder products mean that specialised feeders are required...

Small feeder with flexible wall hopper

Small feeder with flexible wall hopper

In many laboratory applications and production processes, smaller quantities of powder product need...

Extruder for bakery masses

Extruder for bakery masses

Are you looking to produce the widest range of extruded/deposited products possible, but...

C-frame extruder for bakery masses

C-frame extruder for bakery masses

If you want to produce the highest quality product using more delicate masses,...

Compact extruder for bakery masses

Compact extruder for bakery masses

Do you need the highest quality single mass products? Traditional machinery can be...

Production machine for deposited candies and jellies

Production machine for deposited candies and jellies

For smaller production volumes, fully automated depositors for producing candies, jellies, lollipops and...

Laboratory confectionery depositors

Laboratory confectionery depositors

When designing new confectionery products, the ability to experiment on lab-scale equipment is...

Extruder for large-scale production of breakfast cereals

Extruder for large-scale production of breakfast cereals

Shaped and filled extruded breakfast and snack products are extremely popular with consumers,...

Colour-change system for extruded cereals

Colour-change system for extruded cereals

The traditional approach to multi-coloured extruded breakfast cereal and snack products has required...

Pilot extruder for cereals and snacks

Pilot extruder for cereals and snacks

Small batches of product using high value ingredients are not economical or practical...

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Not yet sure what you are looking for?

Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

We enjoy working for a broad area of food production facilities. These include specialized producers of flavours, spices and sauces. But we also work for suppliers of instant drinks, ready made noodles and soups and confectionary and chocolates.

To be able to continue to be an inspring conversation partner for our clients we work closely together with a select network of international partners. We make sure our engineers are periodically trained in the latest process, packaging and automation techniques and we are continuously on the outlook to spot new trends and innovations.