Production technology for the food industry

We aspire to provide our clients with best-in-class technology advice, project management and service. Our engineers help production facilities to improve the quality of the end product, as well as the safety and efficiency of the production lines.

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Small scale cocoa beans processing machine

Small scale cocoa beans processing machine

For the highest quality chocolate production, complete control of the entire process is...

Entry level bean-to-bar machine

Entry level bean-to-bar machine

The production of high-quality chocolate from the bean can often be out of...

Entry-level cereal bar making machine

Entry-level cereal bar making machine

Cereal and grain bars are increasingly popular, both as snack foods and as...

Small sugar mill for entry level production

Small sugar mill for entry level production

Sugar powder is a key ingredient in a wide range of bakery, confectionery,...

Entry level cooker for cereal bar production

Entry level cooker for cereal bar production

The creation of high-quality, flavourful crunch bars, brittles and similar products depends on...

Extruder for bakery masses

Extruder for bakery masses

Are you looking to produce the widest range of extruded/deposited products possible, but...

C-frame extruder for bakery masses

C-frame extruder for bakery masses

If you want to produce the highest quality product using more delicate masses,...

Compact extruder for bakery masses

Compact extruder for bakery masses

Do you need the highest quality single mass products? Traditional machinery can be...

Cooker for toffee and caramel products

Cooker for toffee and caramel products

Production of toffee and caramel products requires accurate and consistent cooking, and equipment...

Compact flexible cooker for confectionery products

Compact flexible cooker for confectionery products

In confectionery production flexibility can be the key to increased efficiency and improved...

System for continuous production of fondant or fondant crème

System for continuous production of fondant or fondant crème

Fondant creme is used in the production of a range of confectionery items...

Continuous cooker of cereal foods

Continuous cooker of cereal foods

Controlled steam cooking of whole or milled grain products is the best way...

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Not yet sure what you are looking for?

Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

We enjoy working for a broad area of food production facilities. These include specialized producers of flavours, spices and sauces. But we also work for suppliers of instant drinks, ready made noodles and soups and confectionary and chocolates.

To be able to continue to be an inspring conversation partner for our clients we work closely together with a select network of international partners. We make sure our engineers are periodically trained in the latest process, packaging and automation techniques and we are continuously on the outlook to spot new trends and innovations.