Production technology for the food industry

We aspire to provide our clients with best-in-class technology advice, project management and service. Our engineers help production facilities to improve the quality of the end product, as well as the safety and efficiency of the production lines.

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Entry level bean-to-bar machine

Entry level bean-to-bar machine

The production of high-quality chocolate from the bean can often be out of...

Entry-level cereal bar making machine

Entry-level cereal bar making machine

Cereal and grain bars are increasingly popular, both as snack foods and as...

Shell and tube heat exchanger

Shell and tube heat exchanger

Heating, cooling and tempering are important processes in the production of many products...

Small cooling belt for tempering/enrobing

Small cooling belt for tempering/enrobing

For larger productions of chocolate after coating, enrobing or tempering in a continuous...

Larger versatile cooling belt for chocolates

Larger versatile cooling belt for chocolates

Versatile cooling system for enrobed or deposited products. Flexibly cool different chocolate products...

Vertical cooling tower for chocolate moulds

Vertical cooling tower for chocolate moulds

Used for cooling one shot products or chocolate blocs. Start cooling in a...

Horizontal cooling tunnels for chocolate moulds

Horizontal cooling tunnels for chocolate moulds

The perfect tunnel for semi-automatic production lines. Start cooling chocolate in a gentle...

Extruder for bakery masses

Extruder for bakery masses

Are you looking to produce the widest range of extruded/deposited products possible, but...

High capacity cooling tunnel for chocolates

High capacity cooling tunnel for chocolates

Do you need the highest quality from your high volume line? 24/7 running...

Hygienic cooling tunnel for chocolates

Hygienic cooling tunnel for chocolates

Variable, precision cooling of a wide range of chocolate, chocolate-coated and creme products...

C-frame extruder for bakery masses

C-frame extruder for bakery masses

If you want to produce the highest quality product using more delicate masses,...

Compact extruder for bakery masses

Compact extruder for bakery masses

Do you need the highest quality single mass products? Traditional machinery can be...

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Not yet sure what you are looking for?

Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

We enjoy working for a broad area of food production facilities. These include specialized producers of flavours, spices and sauces. But we also work for suppliers of instant drinks, ready made noodles and soups and confectionary and chocolates.

To be able to continue to be an inspring conversation partner for our clients we work closely together with a select network of international partners. We make sure our engineers are periodically trained in the latest process, packaging and automation techniques and we are continuously on the outlook to spot new trends and innovations.