Extrusion | Machines & Equipment | Food

Are you looking for an extruder to set up or improve your food production process? Browse through our machines and equipment for foodstuffs by making the desired selection in the menu on the left. Whether you are into making snacks or confectionery we may have some interesting solutions for you. At Vekamaf, we offer easy access to extrusion solutions suitable for food industry. Don’t see the equipment you are looking for yet? Get in touch with our expert to discuss your production challenge!

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We found 27 solutions, based on your selection.
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Entry level bean-to-bar machine

Entry level bean-to-bar machine

The production of high-quality chocolate from the bean can often be out of...

Entry-level cereal bar making machine

Entry-level cereal bar making machine

Cereal and grain bars are increasingly popular, both as snack foods and as...

Mini sugar coating machine

Mini sugar coating machine

The coating of grains or nuts with sugar is a popular process in...

Small scale dragee coating machine

Small scale dragee coating machine

Coated dragée products such as Jordan Almonds or hard-coated candies are very popular,...

Chocolate truffle rolling machine

Chocolate truffle rolling machine

For automatic truffle ball enrobing. Start increasing your throughputs while keeping the quality...

Enrobing attachment for an automatic tempering machine

Enrobing attachment for an automatic tempering machine

Used in the confectionery industry to coat nuts, ice cream, toffee, biscuits and...

Compact enrober

Compact enrober

Cost effective enrober for medium productions. Start manufacturing enrobed chocolate in medium scale...

Chocolate enrober for medium production capacities

Chocolate enrober for medium production capacities

Premium enrober for capacities from 100 to 500 Kg/h All movements can be...

Extruder for bakery masses

Extruder for bakery masses

Are you looking to produce the widest range of extruded/deposited products possible, but...

Energy efficient chocolate enrober

Energy efficient chocolate enrober

Do you need to reduce your energy costs and environmental impact, but need...

Continuous chocolate enrober

Continuous chocolate enrober

Do you need large scale 24/7 multi-product operation continuous chocolate enrober? Traditional high...

Chocolate enrober with minimum changeover time

Chocolate enrober with minimum changeover time

Is the efficiency of your high-volume, 24/7 multi-product line being impacted by the...

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Not yet sure what you are looking for?

Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

Extruder for the food industry
We aspire to provide our clients with best-in-class technology advice, project management and service. Our engineers help production facilities to improve the quality of the end product, as well as the safety and efficiency of the production lines.

We enjoy working for a broad area of food production facilities. These include specialized producers of flavours, spices and sauces. But we also work for suppliers of instant drinks, readymade noodles and soups and confectionary and chocolates.

To be able to continue to be an inspiring conversation partner for our clients we work closely together with a select network of international partners. We make sure our engineers are periodically trained in the latest process, packaging and automation techniques and we are continuously on the outlook to spot new trends and innovations.