Production technology for the food industry

We aspire to provide our clients with best-in-class technology advice, project management and service. Our engineers help production facilities to improve the quality of the end product, as well as the safety and efficiency of the production lines.

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Entry-level cereal bar making machine

Entry-level cereal bar making machine

Cereal and grain bars are increasingly popular, both as snack foods and as...

Conical screw mixer

Conical screw mixer

When you want to mix segregative, free-flowing powders and pastes that require perfect...

Mixing and fluid bed granulation

Mixing and fluid bed granulation

A mixing & fluid bed granulation system is the combination of a fluid...

High-shear impact mixer

High-shear impact mixer

When you need to mix cohesive powders with liquids or melt binders and...

Laboratory high shear impact mixer

Laboratory high shear impact mixer

A Laboratory high shear impact mixer can be used to simulate different processes;...

Laboratory disintegrator

Laboratory disintegrator

Successful innovators in the food, chemicals, and plastics industries need reliable mixing and...

Extruder for bakery masses

Extruder for bakery masses

Are you looking to produce the widest range of extruded/deposited products possible, but...

Aerator for fat based masses and crème fillings

Aerator for fat based masses and crème fillings

If you work with fat-based centre masses and cremes, is your current aeration...

C-frame extruder for bakery masses

C-frame extruder for bakery masses

If you want to produce the highest quality product using more delicate masses,...

Compact extruder for bakery masses

Compact extruder for bakery masses

Do you need the highest quality single mass products? Traditional machinery can be...

High-pressure homogenizer

High-pressure homogenizer

When processes call for homogenized emulsions with extremely fine particle sizes the traditional...

Continuous high impact mixer

Continuous high impact mixer

A high impact mixer can help you to produce a homogeneous mixture when...

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Not yet sure what you are looking for?

Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

We enjoy working for a broad area of food production facilities. These include specialized producers of flavours, spices and sauces. But we also work for suppliers of instant drinks, ready made noodles and soups and confectionary and chocolates.

To be able to continue to be an inspring conversation partner for our clients we work closely together with a select network of international partners. We make sure our engineers are periodically trained in the latest process, packaging and automation techniques and we are continuously on the outlook to spot new trends and innovations.