Production technology for the food industry

We aspire to provide our clients with best-in-class technology advice, project management and service. Our engineers help production facilities to improve the quality of the end product, as well as the safety and efficiency of the production lines.

Read more
We found 22 solutions, based on your selection.
  • PREVIOUS
  • SHOW PER PAGE
  • NEXT
Entry level bean-to-bar machine

Entry level bean-to-bar machine

The production of high-quality chocolate from the bean can often be out of...

Entry-level cereal bar making machine

Entry-level cereal bar making machine

Cereal and grain bars are increasingly popular, both as snack foods and as...

Compact 4-arm spinner for chocolate

Compact 4-arm spinner for chocolate

For small productions or lab use in the manufacturing of chocolate hollow figures....

Big scale chocolate spinner

Big scale chocolate spinner

For larger production capacities of chocolate hollow figures. Start producing a wide range...

Automatic book-moulding system

Automatic book-moulding system

Closes 'book-moulds' in order to produce eggs, balls, sea-shells and other 3-dimensional figures....

Hand moulding machine

Hand moulding machine

Melting and tempering for convenient moulding of chocolates by hand. Start making chocolate...

Semi-automatic moulding line for solid chocolates

Semi-automatic moulding line for solid chocolates

Perfect for scaling up your production of  tablets or filled chocolates. Moulding of...

Moulding line for pralines, tablets and cups

Moulding line for pralines, tablets and cups

To automatize the process of moulding pralines, tablets and cups in artisan productions....

Extruder for bakery masses

Extruder for bakery masses

Are you looking to produce the widest range of extruded/deposited products possible, but...

C-frame extruder for bakery masses

C-frame extruder for bakery masses

If you want to produce the highest quality product using more delicate masses,...

Compact extruder for bakery masses

Compact extruder for bakery masses

Do you need the highest quality single mass products? Traditional machinery can be...

Starch-free depositor systems for jelly

Starch-free depositor systems for jelly

Traditional depositing for jellies and gummies requires the use of starch moulds. These...

  • PREVIOUS
  • SHOW PER PAGE
  • NEXT

Not yet sure what you are looking for?

Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

We enjoy working for a broad area of food production facilities. These include specialized producers of flavours, spices and sauces. But we also work for suppliers of instant drinks, ready made noodles and soups and confectionary and chocolates.

To be able to continue to be an inspring conversation partner for our clients we work closely together with a select network of international partners. We make sure our engineers are periodically trained in the latest process, packaging and automation techniques and we are continuously on the outlook to spot new trends and innovations.