Production technology for the food industry

We aspire to provide our clients with best-in-class technology advice, project management and service. Our engineers help production facilities to improve the quality of the end product, as well as the safety and efficiency of the production lines.

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Entry level bean-to-bar machine

Entry level bean-to-bar machine

The production of high-quality chocolate from the bean can often be out of...

Entry-level cereal bar making machine

Entry-level cereal bar making machine

Cereal and grain bars are increasingly popular, both as snack foods and as...

Mini sugar coating machine

Mini sugar coating machine

The coating of grains or nuts with sugar is a popular process in...

Automatic continuous tempering machine

Automatic continuous tempering machine

Very powerful and easy to use automatic tempering machine, for artisan chocolatiers. This...

Batch tempering machine for chocolate and fillings

Batch tempering machine for chocolate and fillings

Ideal for tempering of chocolate based fillings and flavoured chocolate batches. Start tempering...

Industrial mini-tempering machine

Industrial mini-tempering machine

Mainly used to feed enrobers, small depositors and decorating systems. Small scale professionally...

Automatic batch tempering machine

Automatic batch tempering machine

Automatic tempering machine, for batch process in a medium scale production. Start tempering...

Automatic continuous tempering machine with pump

Automatic continuous tempering machine with pump

Continuous tempering machine for medium scale process. Start producing in a cost effective...

Extruder for bakery masses

Extruder for bakery masses

Are you looking to produce the widest range of extruded/deposited products possible, but...

Chocolate tempering and enrobing machine

Chocolate tempering and enrobing machine

Is your current enrobing solution wasting money? Do you need to reduce your...

Energy saving chocolate tempering machine

Energy saving chocolate tempering machine

Do you need to lower your energy consumption due to either rising power...

Chocolate tempering machine

Chocolate tempering machine

If your existing traditional chocolate tempering machines are costing money in increased energy costs...

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Not yet sure what you are looking for?

Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

We enjoy working for a broad area of food production facilities. These include specialized producers of flavours, spices and sauces. But we also work for suppliers of instant drinks, ready made noodles and soups and confectionary and chocolates.

To be able to continue to be an inspring conversation partner for our clients we work closely together with a select network of international partners. We make sure our engineers are periodically trained in the latest process, packaging and automation techniques and we are continuously on the outlook to spot new trends and innovations.