Forming | Machines & Equipment | Food

Machines and equipment for forming confectionary take the blended ingredients for a recipe and shape them into the appropriate form for the next stage in the process. Confectionery ingredients can be formed into virtually any shape or size, and modern machinery is able to adapt and change its formation patterns quickly and easily between shift or batch changes. Forming can take the form of individually shaped deposits, the production of continuous strands or slabs, the formation of pellets or the combination of ingredients into bars or similar shapes.

Vekamaf has many years’ experience advising the confectionery and bakery industries on the latest in forming technologies. We deal with the world’s most innovation manufacturers of forming equipment to ensure that we are always able to provide technological solutions that improve efficiency, reduce costs and maintain or increase product quality. We can help you select equipment that will work seamlessly with your existing production line, or we can advise on the creation of dedicated new lines to take maximum benefit from modern energy saving and flexible forming machines.

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Slab forming machine

Slab forming machine

Turn the mixture of your ingredients, into continuous slabs for processing into bars,...

Strand forming machine

Strand forming machine

Form ingredient mixes into strands and slabs for further processing into bars, and...

Strand forming machine for 3 masses

Strand forming machine for 3 masses

Form three ingredient mixes into the shapes and layer combinations required for your...

Strand forming machine for 2 masses

Strand forming machine for 2 masses

Form two ingredient mixes into the shapes and layer combinations required for your...

Entry-level automatic cereal bar production

Entry-level automatic cereal bar production

Start up your production of cereal bars or produce smaller batches to test and...

Entry level cereal bar cutting table

Entry level cereal bar cutting table

The small-scale manual production of crunchy cereal bars, brittles, and similar products can...

High speed chocolate depositor

High speed chocolate depositor

Do you need to be able to handle a wide variety of  product -...

Chocolate depositor

Chocolate depositor

Do you want the highest quality depositor for your small-to-medium production? Traditional depositors at...

Depositor for solid and filled chocolates

Depositor for solid and filled chocolates

If you need to produce a wide range of chocolate products on a...

Consistent processor of corn, bran and multigrain

Consistent processor of corn, bran and multigrain

The production of high quality flaked breakfast cereal requires accurate and consistent flake...

Production machine for deposited candies and jellies

Production machine for deposited candies and jellies

For smaller production volumes, fully automated depositors for producing candies, jellies, lollipops and...

Breaker for baked granola sheets

Breaker for baked granola sheets

Once baked in large sheets, granola needs to be processed into a final...

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Technology for forming confectionery and food items

Vekamaf support a range of cutting-edge chocolate depositing machines to suit every production environment. From flexible small volume depositors with quick change features for batch production through to high volume continuous production depositors designed to use less energy and for maximum reliability.

We can provide depositing machines to produce a wide range of filled and solid chocolate products, including the highest quality delicate, small batch products. All machines are designed to be easy and quick to clean to maintain hygiene standards and reduce downtime for routine cleaning or product changeover.

To produce bars and slabs using multiple ingredients we can provide a full range of strand forming equipment capable of handling anywhere from 1 to 3 strands of ingredient mixes to suit the most complicated product recipes. Our range of high performance strand and slab cutting machinery improves performance and efficiency of the formation of bars, strips and similar final product shapes.

We strive to be an inspiring conversation partner for our clients and we are continuously on the lookout to spot new trends and innovations. We work closely with a select network of international partners. Our engineers are periodically trained in the latest confectionery forming technologies for the food industry. We help production lines improve the efficiency and versatility of their confectionery lines, whilst maintaining or increasing the quality of the finished product and reducing energy costs. We look forward to learning more about your challenge so that we can connect you with the right expert!