Heating | Machines & Equipment | Food

Many food manufacturing processes require the heating or cooking of raw ingredients to either produce a final product, or to create a new ingredient mass ready for the next stage of the food production process. Heating can be achieved with the use of speciality cookers designed to produce a specific output, or using general food-quality equipment such as sauce pans, sous vide cookers, and pressure cookers designed to deal with large quantities of ingredients.

Vekamaf’s engineers have great experience in industrial ingredients heating equipment for the food industry. We only partner with the very best manufacturers of industrial cookers and heating equipment to ensure that we can always provide the very latest technology. We work closely with our clients to fully understand their product heating needs and we supply equipment that can work seamlessly with their existing production lines and processes, whilst delivering reduced costs and improved quality.

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Shell and tube heat exchanger

Shell and tube heat exchanger

Heating, cooling and tempering are important processes in the production of many products...

Beer pasteurizer

Beer pasteurizer

Contamination and cross-infection by microorganisms is a major risk in the production of...

Convection oven for granola

Convection oven for granola

For high quality granola products, a perfect bake is required for optimum colour,...

Pre-conditioner for breakfast cereals

Pre-conditioner for breakfast cereals

Extruded breakfast cereal products are a popular and lucrative product class. In cases...

Industrial tilting pan with cooling system

Industrial tilting pan with cooling system

Raw materials need to be processed into finished, cooked product in the quickest...

Industrial sous vide cooker

Industrial sous vide cooker

High temperatures, oxidation and evaporation from long sessions of conventional cooking can impact...

Compact industrial sauce pan

Compact industrial sauce pan

Safe, reliable cookers that operate unobtrusively are required in any kitchen where space...

Industrial pressure cooker

Industrial pressure cooker

Optimizing production processes and human resources to reduce energy consumption and save time...

Industrial sauce pan

Industrial sauce pan

For the small and medium food industry, economical use of time, space and...

Continuous cooker for hard caramels

Continuous cooker for hard caramels

Continuously cook ingredients for your hard caramel based product. This is a three-staged...

Continuous cooker for hard candy

Continuous cooker for hard candy

Prepare your ingredients for hard candy production. This is a continuous dissolving, cooking...

Cooker for gums and jellies

Cooker for gums and jellies

Prepare your ingredients for use in gummy and jelly products. This is a...

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Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

Technology for heating in food production

Vekamaf can advise on a range of speciality heating equipment for specific production processes. For example, in the confectionery industry we can provide continuous and batch cookers for producing hard candies, hard caramels, gums, and jellies.

For larger scale industrial cooking, we have an extensive range of large saucepans for the production of ingredients for manufacture, or for the catering industry. Options include tilting systems for easy unload, and built-in cooling for perfect quality control, as well as automatic stirring systems.

Our specialist range also encompasses different heating and cooking technologies, including larger scale pressure cookers for quick cooking times with reduced energy costs, and sous vide cookers for gentle cooking with enhanced quality of the final product.

We strive to be an inspiring conversation partner for our clients and we are continuously on the lookout to spot new trends and innovations. We work closely with a select network of international partners. Our engineers are periodically trained in the heating and cooking technology for the food industry. We help producers improve the quality and flavour of their cooked ingredients and products, whilst reducing energy costs and maximising throughput. We look forward to learning more about your challenge so that we can connect you with the right expert!