Measurement & Control | Equipment | Food
In modern food production, accurate measurement, testing and quality control systems are vital. Requirements extend to assessment of quality and suitability of raw ingredients, inspection of systems or equipment used in production processes, verification of product quality and safety and measurement of quantity, weight or other key factors before products can be dispatched.
At Vekamaf we have many years’ experience advising clients on the latest in measurement and control equipment for the food production industry. We work closely with our clients to understand their precise requirements and to recommend suppliers who have the best products to meet their production system needs. As well as offering the very latest in measurement and control technology, we also ensure that such new technologies can integrate seamlessly with existing production lines and systems.
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Anaerobic Fermentation Monitor
For accurate comparisons of carbon conversion rates and yields for six simultaneous anaerobic fermentations. Very...
Manual bag discharger for bakery industry
Many minor and intermediate ingredients for bakery products are delivered in bags. These can vary...
Microdosing system for bakery industry
Storage and dosing of powdered minor ingredients such as flavourings, colours and similar items is...
X-ray inspection machine for jars
Inspection of glass jars and bottles for foreign object contamination is a vital part of...
Optical sorter for vegetables
In fresh vegetable and fruit production, product quality is key to ensure a longer shelf...
Optical sorter for Dried and Frozen Fruits
Dried fruits, frozen fruits, frozen vegetables and nuts present a challenge for manual quality sorting...
Automated on-line sampling system for bioprocess monitoring
Accurate, automated sampling of cultures is a key requirement in the development of biopharmaceuticals. For...
In Line Bag Inspector and Seal Checker
A closed and properly sealed package protects the product from braking, drying out and deteriorating....
Powder tester
When you want to predict powder behaviour in future and existing installations, possible measures to...
Pellet hardness tester
Quality control of a pelletizing processes, by using a pellet hardness tester, is essential to...
Metal detection system for aluminum packages
The magneto reflection system is ideal for detection of metals in aluminium foil packaged products....
Chocolate analyzer
When designing new lines or new product - or looking for improvements in existing ones...
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Technology for measurement and control in food production
Vekamaf work with the leading suppliers of test equipment for verifying the quality of your production systems. From equipment to test the integrity of cleanroom and lab equipment such as gloves and suits, through to lab testing for quality in raw ingredients such as chocolate, or any powders or granules, our range of measurement equipment designed for your development lab can meet your needs.
On the production line, we offer equipment for checking and testing the quality and cleanliness of containers to be filled, including bottles and other containers, as well as after-fill weight or level checking to ensure the accuracy of your filling lines.
Finally, we can also advise on a range of contamination inspection equipment including x-ray inspection machinery and metal detection systems, helping to ensure a safe and contaminant-free product.
We strive to be an inspiring conversation partner for our clients and we are continuously on the lookout to spot new trends and innovations. We work closely with a select network of international partners. Our engineers are periodically trained in control and measurement technology for the food industry. We help production facilities to ensure the integrity of their quality systems, whilst increasing the efficiency of product checks and reducing the number of false rejection. We look forward to learning more about your challenge so that we can connect you with the right expert!