Measurement & Control | Equipment | Food

In modern food production, accurate measurement, testing and quality control systems are vital. Requirements extend to assessment of quality and suitability of raw ingredients, inspection of systems or equipment used in production processes, verification of product quality and safety and measurement of quantity, weight or other key factors before products can be dispatched.

At Vekamaf we have many years’ experience advising clients on the latest in measurement and control equipment for the food production industry. We work closely with our clients to understand their precise requirements and to recommend suppliers who have the best products to meet their production system needs. As well as offering the very latest in measurement and control technology, we also ensure that such new technologies can integrate seamlessly with existing production lines and systems.

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Chocolate analyzer

Chocolate analyzer

When designing new lines or new product - or looking for improvements in existing ones...

Inspection machine for bottle caps

Inspection machine for bottle caps

To ensure product quality and freshness in the drink industry, capping is a very important...

Empty bottle inspection machine

Empty bottle inspection machine

It seems logical to implement a quality inspection of bottles and spot any imperfections or...

Inline fill-level control for beverages

Inline fill-level control for beverages

For brand protection and to prevent legal disputes due to distribution of non-compliant products when...

Inspection machine for carbonated drinks

Inspection machine for carbonated drinks

To ensure product safety, many beverage manufacturers invest in an inspection system to detect leaks...

Inspection machine for canned beverages

Inspection machine for canned beverages

Incorrectly filled beverage containers can bring damage to a manufacturer brand or create legal disputes...

Trays sealing inspection machine

Trays sealing inspection machine

For the preservation of food products, the packaging step in a production line is a...

Inspection machine for MAP packaged food in bags and trays

Inspection machine for MAP packaged food in bags and trays

Modified Atmosphere Packaging (MAP) in the food industry is a technology that replaces the internal...

Anaerobic Fermentation Monitor

Anaerobic Fermentation Monitor

For accurate comparisons of carbon conversion rates and yields for six simultaneous anaerobic fermentations. Very...

Manual bag discharger for bakery industry

Manual bag discharger for bakery industry

Many minor and intermediate ingredients for bakery products are delivered in bags. These can vary...

Microdosing system for bakery industry

Microdosing system for bakery industry

Storage and dosing of powdered minor ingredients such as flavourings, colours and similar items is...

X-ray inspection machine for jars

X-ray inspection machine for jars

Inspection of glass jars and bottles for foreign object contamination is a vital part of...

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Technology for measurement and control in food production

Vekamaf work with the leading suppliers of test equipment for verifying the quality of your production systems. From equipment to test the integrity of cleanroom and lab equipment such as gloves and suits, through to lab testing for quality in raw ingredients such as chocolate, or any powders or granules, our range of measurement equipment designed for your development lab can meet your needs.

On the production line, we offer equipment for checking and testing the quality and cleanliness of containers to be filled, including bottles and other containers, as well as after-fill weight or level checking to ensure the accuracy of your filling lines.

Finally, we can also advise on a range of contamination inspection equipment including x-ray inspection machinery and metal detection systems, helping to ensure a safe and contaminant-free product.

We strive to be an inspiring conversation partner for our clients and we are continuously on the lookout to spot new trends and innovations. We work closely with a select network of international partners. Our engineers are periodically trained in control and measurement technology for the food industry. We help production facilities to ensure the integrity of their quality systems, whilst increasing the efficiency of product checks and reducing the number of false rejection. We look forward to learning more about your challenge so that we can connect you with the right expert!