Mixing | Machines & Equipment | Food

Mixing operations in food processing are used to combine multiple ingredients into a homogeneous product. These operations include dissolving powders and solids, combining liquid raw materials, preparing fine emulsions, rheology modification and ensuring uniform cooking or heat transfer. The ratio of wet to dry ingredients, the required level of temperature control, permitted construction materials and the desired properties of the final product are important parameters to consider in the selection of suitable food mixing equipment. At vekamaf.com we offer easy access to a wide range of food mixing machines including agitators, homogenizers, shear mixers, disintegrators, kneaders, dispersers and aerators.

 

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Small capacity chocolate melangeur

Small capacity chocolate melangeur

In order to produce the finest of chocolate products, you need the cocoa nibs to...

Mixer and refiner for chocolate compound

Mixer and refiner for chocolate compound

Mix cocoa liquor, cocoa powder, sugar, and lecithin in a small scale and refine small...

Continuous chocolate line with vertical ball mills

Continuous chocolate line with vertical ball mills

To mix and refine cocoa liquor, cocoa powder, sugar, and lecithin, several methods can be...

Mixer and kneader for sugar based recipes

Mixer and kneader for sugar based recipes

For the production of chocolate paste based on refined or icing sugar, the decision whether...

Aerator for fat based masses and crème fillings

Aerator for fat based masses and crème fillings

If you work with fat-based centre masses and cremes, is your current aeration and crystallization...

Aseptic aerator for food products

Aseptic aerator for food products

Products such as mousse, yogurt, butter, cheese, and many more require mixing and aerating under...

Aerator for low-viscosity media

Aerator for low-viscosity media

Many industrial processes and products require a consistent foam with very particular and tightly controlled...

Aerator for high-viscosity media

Aerator for high-viscosity media

Highly viscous ingredients in both the food and chemicals processing industries require specialized process equipment....

Laboratory aerator for food products

Laboratory aerator for food products

Successful innovators in the food, chemicals, and plastics industries need reliable mixing and aeration equipment...

Continuous mixer for toothpaste production

Continuous mixer for toothpaste production

When manufacturing toothpaste, dispersing and mixing powders into liquids to create a consistent, homogeneous product...

Batch vacuum mixer for ointment

Batch vacuum mixer for ointment

The production of creams or ointments can be either be a water in oil (w/o)...

High pressure electric laboratory homogenizer

High pressure electric laboratory homogenizer

It’s vital that small units for experimentation can scale up with 100% accuracy. Ease of...

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A broad selection of food mixing solutions

Are you looking for a mixing system for your food production process? We offer a range of specialized equipment including high shear mixers for incorporation of liquid into powders and conical screw mixers for powders and pastes. Also available are continuous high impact mixers for powders and liquids, agitators for viscous foods and high-speed paddle mixers for fine and cohesive powders.

We also offer complete chocolate production solutions with mixing equipment. We have continuous chocolate lines with vertical ball mills, chilled chocolate refiners for refining without loss of flavour and machines for mixing chocolate ingredients such as cocoa liquor, cocoa powder, sugar, and lecithin.

Available cooking equipment includes industrial sauce pans, pressure cookers and tilting pans with mixing and cooling systems. Check out our disintegrators for low or high viscosity media and vertical or horizontal kneaders for products with high-solid content.

For the production of sauces, dressings, ketchups and mayonnaise we offer dispersion systems such as batch dispersing machines for fine to ultra-fine emulsions and suspensions, in-line dispersers, dispersers for low viscosity masses and whipping machines. You will find homogenizing equipment such as continuous homogenizing systems, high-pressure systems, dust-free and GMP systems. In addition, we offer solutions for mixing of flour, spices, salt, additives, dough, fats and sugar.

We aim to provide the best-in-class food mixing technology advice to our clients.Our engineers help clients improve the taste, texture and quality of their end product and reliability of their production lines.We work closely with a select network of international associates and ensure that our engineers stay abreast with the latest in mixing technology. The items featured on these pages are only a selection of the industrial food mixers our partners have to offer. If you need further information or assistance please don’t hesitate to contact us.