Mixing | Machines & Equipment | Food

Mixing operations in food processing are used to combine multiple ingredients into a homogeneous product. These operations include dissolving powders and solids, combining liquid raw materials, preparing fine emulsions, rheology modification and ensuring uniform cooking or heat transfer. The ratio of wet to dry ingredients, the required level of temperature control, permitted construction materials and the desired properties of the final product are important parameters to consider in the selection of suitable food mixing equipment. At vekamaf.com we offer easy access to a wide range of food mixing machines including agitators, homogenizers, shear mixers, disintegrators, kneaders, dispersers and aerators.

 

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Cooker for toffee and caramel products

Cooker for toffee and caramel products


Production of toffee and caramel products requires accurate and consistent cooking, and equipment...

Granola batch mixer

Granola batch mixer


The production of granola-based recipes requires careful ingredients handling to ensure optimum quality....

In-line colour or flavour addition for confectionery

In-line colour or flavour addition for confectionery


The addition of colourings and flavourings increases value and quality for confectionery products,...

Automatic weigher and mixer of confectionery ingredients

Automatic weigher and mixer of confectionery ingredients


The production of accurately proportioned and homogenous slurries is a vital first step...

Fully-automated syrup cooker, mixer and coater for cereals

Fully-automated syrup cooker, mixer and coater for cereals


Coating cereal products adds variety, interest and value to breakfast products. The addition...

Pre-conditioner for breakfast cereals

Pre-conditioner for breakfast cereals


Extruded breakfast cereal products are a popular and lucrative product class. In cases...

Centrifugal mixer for batters and creams

Centrifugal mixer for batters and creams


Batters, creams and other delicate sauces and emulsions take time to mix, reducing...

Horizontal dough mixer

Horizontal dough mixer


The mixing of hard doughs or highly viscous product like chewing gum requires...

Planetary mixer for confectionery and bakery production

Planetary mixer for confectionery and bakery production


For the best quality confectionary and bakery products, controllable and reliable mixing of...

Mixer for aeration of confectionery and bakery products

Mixer for aeration of confectionery and bakery products


Aerated products can be difficult to mix thoroughly without reducing the volume of...

High pressure air powered laboratory homogenizer

High pressure air powered laboratory homogenizer


Offering lab-scale to small pharmaceutical production scale output for in one unit means...

High pressure electric laboratory homogenizer

High pressure electric laboratory homogenizer


It’s vital that small units for experimentation can scale up with 100% accuracy....

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