Mixing | Machines & Equipment | Food

Mixing operations in food processing are used to combine multiple ingredients into a homogeneous product. These operations include dissolving powders and solids, combining liquid raw materials, preparing fine emulsions, rheology modification and ensuring uniform cooking or heat transfer. The ratio of wet to dry ingredients, the required level of temperature control, permitted construction materials and the desired properties of the final product are important parameters to consider in the selection of suitable food mixing equipment. At vekamaf.com we offer easy access to a wide range of food mixing machines including agitators, homogenizers, shear mixers, disintegrators, kneaders, dispersers and aerators.

 

Read more
We found 58 solutions, based on your selection.
  • PREVIOUS
  • SHOW PER PAGE
  • NEXT
Continuous high-speed paddle mixer

Continuous high-speed paddle mixer

For continuous intensive mixing of fine and cohesive powders, a continuous high-speed paddle...

Conical screw mixer

Conical screw mixer

When you want to mix segregative, free-flowing powders and pastes that require perfect...

Mixing and fluid bed granulation

Mixing and fluid bed granulation

A mixing & fluid bed granulation system is the combination of a fluid...

High-shear impact mixer

High-shear impact mixer

When you need to mix cohesive powders with liquids or melt binders and...

Laboratory high shear impact mixer

Laboratory high shear impact mixer

A Laboratory high shear impact mixer can be used to simulate different processes;...

Laboratory disintegrator

Laboratory disintegrator

Successful innovators in the food, chemicals, and plastics industries need reliable mixing and...

Aerator for fat based masses and crème fillings

Aerator for fat based masses and crème fillings

If you work with fat-based centre masses and cremes, is your current aeration...

High-pressure homogenizer

High-pressure homogenizer

When processes call for homogenized emulsions with extremely fine particle sizes the traditional...

Continuous high impact mixer

Continuous high impact mixer

A high impact mixer can help you to produce a homogeneous mixture when...

Mid-shear mixer

Mid-shear mixer

Mid shear mixers are typically used for processes where high shear leads to...

Aseptic disintegrator

Aseptic disintegrator

Products such as mousse, yogurt, butter, cheese, and many more require mixing and...

Cooker for toffee and caramel products

Cooker for toffee and caramel products

Production of toffee and caramel products requires accurate and consistent cooking, and equipment...

  • PREVIOUS
  • SHOW PER PAGE
  • NEXT

Not yet sure what you are looking for?

Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

A broad selection of food mixing solutions

Are you looking for a mixing system for your food production process? We offer a range of specialized equipment including high shear mixers for incorporation of liquid into powders and conical screw mixers for powders and pastes. Also available are continuous high impact mixers for powders and liquids, agitators for viscous foods and high-speed paddle mixers for fine and cohesive powders.

We also offer complete chocolate production solutions with mixing equipment. We have continuous chocolate lines with vertical ball mills, chilled chocolate refiners for refining without loss of flavour and machines for mixing chocolate ingredients such as cocoa liquor, cocoa powder, sugar, and lecithin.

Available cooking equipment includes industrial sauce pans, pressure cookers and tilting pans with mixing and cooling systems. Check out our disintegrators for low or high viscosity media and vertical or horizontal kneaders for products with high-solid content.

For the production of sauces, dressings, ketchups and mayonnaise we offer dispersion systems such as batch dispersing machines for fine to ultra-fine emulsions and suspensions, in-line dispersers, dispersers for low viscosity masses and whipping machines. You will find homogenizing equipment such as continuous homogenizing systems, high-pressure systems, dust-free and GMP systems. In addition, we offer solutions for mixing of flour, spices, salt, additives, dough, fats and sugar.

We aim to provide the best-in-class food mixing technology advice to our clients.Our engineers help clients improve the taste, texture and quality of their end product and reliability of their production lines.We work closely with a select network of international associates and ensure that our engineers stay abreast with the latest in mixing technology. The items featured on these pages are only a selection of the industrial food mixers our partners have to offer. If you need further information or assistance please don’t hesitate to contact us.