Roasting | Machines & Equipment | Food
Roasting is a method of cooking raw ingredients using dry heat. The product being roasted is enveloped completely in hot air using some form of enclosed oven, which provides for a very even heating. This can be further enhanced by adding rotation or tumbling of the oven or the product inside the oven. Roasting is used to take raw ingredients to a state where they can be used in a final product (such as with coffee or cocoa) or to enhance the flavour of products through caramelization and surface browning (as with nuts).
Vekamaf is experienced in providing the latest roasting technology to the food processing industry, with particular expertise in equipment used for roasting cocoa, coffee and nuts. We partner with the leading manufacturers of roasting equipment to ensure that we always have access to new developments. We work with our clients to fully understand their product roasting challenges, and to deliver solutions that can seamlessly integrate with their existing production lines.
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Consistent cereals toaster and dryer
In order to produce the very highest quality flaked cereal, shredded grain or...
Gas heated mini coffee roaster
Choose traditional gas heating to take full control of the roasting process and obtain 5...
Electrical mini coffee roaster
If you are looking to gain full control of the roasting process, obtain 5...
Shop coffee roaster
A roaster for your coffee shop needs to breath coffee roasting tradition and give you...
Industrial coffee roaster
Roast 120 - 3,000 kgs of coffee beans per hour with the latest industrial technologies...
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Technology for roasting ingredients in food production
We can supply a range of specialist roasting equipment for specific food industries. For example, our range of cylindrical and spherical chocolate roasters are specifically designed to give excellent uniform results for a high-quality product.
Coffee roasting is another speciality process, and Vekamaf can advise on coffee roasters of all capacities, from “in store” display roasters to enhance the customer experience up to 3,000kg per hour industrial roasters designed for maximum throughput with top quality, and all requirements in between.
For a complete small-scale confectionery solution, we can provide complete “bean to bar” chocolate lines able to handle batches from 10kg to 200kg. For lab use in product design up to complete turnkey production lines that include temper, depositing and cooling facilities, we can supply a complete chocolate manufacturing solution for small batch producers.
If you need flexible machines able to handle several ingredient types we have compact roaster that are easy to use and can roast a wide variety of nuts, nibs and beans as part of a wide range of product processes.
We strive to be an inspiring conversation partner for our clients and we are continuously on the lookout to spot new trends and innovations. We work closely with a select network of international partners. Our engineers are periodically trained in the latest roasting technology for the food industry. We help producers improve the quality and flavour of their roasted ingredients, whilst reducing energy costs and maximising efficiency. We look forward to learning more about your challenge so that we can connect you with the right expert!