Separation | Machines & Equipment | Food
In modern food manufacturing, there are many production processes that require separation of raw inputs into usable component ingredients. Some processes involve a mechanical removal of shells, husks, skins, pods or other unwanted parts of organic ingredients. In other processes, the raw ingredients arrive on site in need of separation from dust, grit, or other unwanted particulates. Some processes require ingredients to be chemically separated into components that can be used in later processes, such as distillation, extraction or concentration.
Vekamaf have broad experience of separation processes for the food industry. We work with clients to understand the production challenge that they need to overcome, and we work with the most innovative suppliers to bring efficient technological solutions. We make it easy for clients to access the latest production technology and to seamlessly integrate it within their existing production lines and processes.
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X-ray inspection machine for jars
Inspection of glass jars and bottles for foreign object contamination is a vital...
Optical sorter for vegetables
In fresh vegetable and fruit production, product quality is key to ensure a...
Small scale cocoa beans processing machine
For the highest quality chocolate production, complete control of the entire process is...
Optical sorter for Dried and Frozen Fruits
Dried fruits, frozen fruits, frozen vegetables and nuts present a challenge for manual...
Tumbler sieve for classifying and dedusting granular materials
For the classification of delicate granular material, screen tumblers make an excellent alternative...
Multifrequency sieve for separation of difficult particles
Separating particles in difficult-to-process materials for processes in the food and chemicals industries...
Screener and separator of dry powder
Many industries require the effective screening and separating of a range of dry...
Colour-change system for extruded cereals
The traditional approach to multi-coloured extruded breakfast cereal and snack products has required...
Evaporation plant for the recovery of extracts
Bespoke evaporation plants using the latest plate evaporation technology can improve your efficiency...
Extraction plant for natural ingredients
Bespoke extraction plants using the latest technology can improve your efficiency and reduce costs...
Pilot extraction plant for natural ingredients
Before purchasing a full-scale extraction plant you need to exactly determine the correct...
Pilot evaporation plant for the recovery of extracts
For development of concentrates of extracts based on water or ethanol solvents, a...
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Technology for separation of ingredients in food manufacturing
The highest quality of raw ingredients is key in food production, and at Vekamaf we can advise on a range of equipment designed to remove contaminants and increase quality. We have a series of products designed to remove dust and other particulates such as vacuum belt filters and vacuum drum filters, as well as airborne dust extraction.
Vekamaf can help with separation processes for specific food industries. For example, our cocoa bean winnower efficiently removes the skin and shell from cocoa beans to allow for the highest quality chocolate production.
Our engineers have extensive knowledge of equipment for processing raw ingredients to extract oils or flavour compounds using a range of evaporation, distillation and concentration plants. We can advise on the commissioning of pilot plants for these processes, allowing you to test and upscale to full production more efficiently.
We strive to be an inspiring conversation partner for our clients and we are continuously on the lookout to spot new trends and innovations. We work closely with a select network of international partners. Our engineers are periodically trained in separation technologies for the food industry. We help production facilities to improve the efficiency of their ingredient separation requirements, whilst maximizing the quality of the end-result. We look forward to learning more about your challenge so that we can connect you with the right expert!