Sterilizing | Machines & Equipment | Food

Sterilization refers to any process that eliminates all forms of life and other biological agents (including bacteria, viruses and spores) from surfaces, equipment, compounds or fluids. Sterilization can be achieved through various means, including the use of extreme heat, steam, chemicals, and high pressure. Effective sterilization processes are vital within the food industries, and the safety of process units and final products depends on the highest quality of hygienic practice, as well as strict controls and regulatory compliance.

We work with our clients to fully understand their specific requirements so that we can give impartial advice on the best technology for your application, selecting the best supplier, and ensuring the seamless integration of new equipment into your units. Our goal is to make the latest sterilizing technology easily accessible to our clients.

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High pressure processing machine for juice

High pressure processing machine for juice

High-pressure processing (HPP) is one of the technologies in the manufacturing of fruit juice, smoothies,...

Continuous sterilizer for milk beverages

Continuous sterilizer for milk beverages

An important goal of heat processing in the manufacturing of milk beverages is to achieve...

Continuous sterilizer for canned coffee

Continuous sterilizer for canned coffee

A concern in the coffee industry is maintaining the freshness, taste, and quality of products...

Continuous sterilizer for canned vegetables

Continuous sterilizer for canned vegetables

Sterilization is a critical operation in the manufacturing of canned vegetables (such as corn, beans,...

Continuous sterilizer for pet food

Continuous sterilizer for pet food

Sterilization is a critical operation in the manufacturing of wet pet foods. An important objective...

Industrial bottle sterilizer

Industrial bottle sterilizer

Sterilization is an important process in the beverage industry to kill microorganisms. It is important...

Craft beer pasteurizer

Craft beer pasteurizer

Pasteurization of craft beers in breweries is very important to ensure the maintenance of taste...

Flash pasteurizer for beer

Flash pasteurizer for beer

The food and beverage industry are faced with constant challenges. Contamination and cross infection by...

Tunnel pasteurizer for beverage

Tunnel pasteurizer for beverage

In the beverage industry, beverages need to be pasteurized in order to destroy pathogens, and...

Flexible pasteurizer for packaged food

Flexible pasteurizer for packaged food

Autoclaves for sterilising and cooking food products are a mainstay of many production facilities. Traditionally...

Autoclave for doypack pouches

Autoclave for doypack pouches

The self-standing Doypack and other similar pouch products are a very popular method of packaging...

Autoclave for canned food

Autoclave for canned food

Sealing and cooking products in cans, pouches or other containers is a very popular method...

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Industrial sterilizing equipment for the food industry

Vekamaf can advise on a wide range of sterilizing equipment across a broad range of pharmaceutical applications. We offer a range of sterilizing solutions, including autoclaves, pure steam sterilizers and pasteurizer.

We strive to be an inspiring conversation partner for our clients and we are continuously on the lookout to spot new trends and innovations. We work closely with a select network of international partners. Our engineers are periodically trained in sterilizing technologies for the food industry. We help production facilities to improve the efficiency of their sterilizing operations, whilst maximising the biosecurity of their processes and reducing running costs. We look forward to learning more about your challenge so that we can connect you with the right expert!