Tempering | Machines & Equipment | Food

Tempering is the vital stage in producing high quality chocolate. By carefully controlling the temperature of the chocolate, tempering prevents the separation or uneven crystallization of cocoa fat. Without correct tempering, the final chocolate product may suffer from a dull finish, waxy texture and unpleasant mouth-feel. Modern technology allows infinite control of the tempering process allowing for increasingly complex product recipes. Properly tempered chocolate will result in luxuriously smooth, glossy chocolate with an excellent snap and silky mouth-feel.

Vekamaf has worked with some of the biggest names in world chocolate, confectionery and baking for many years, and we have experience with the latest in chocolate tempering technologies. We partner only with the best suppliers in the industry to bring pioneering new equipment which delivers enhanced quality with lower energy use. We work closely with our clients to totally understand their chocolate tempering requirements, and we provide solutions that work seamlessly with your existing production systems to enhance your product quality and flexibility.

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Automatic continuous tempering machine

Automatic continuous tempering machine

Very powerful and easy to use automatic tempering machine, for artisan chocolatiers. This...

Batch tempering machine for chocolate and fillings

Batch tempering machine for chocolate and fillings

Ideal for tempering of chocolate based fillings and flavoured chocolate batches. Start tempering...

Industrial mini-tempering machine

Industrial mini-tempering machine

Mainly used to feed enrobers, small depositors and decorating systems. Small scale professionally...

Automatic batch tempering machine

Automatic batch tempering machine

Automatic tempering machine, for batch process in a medium scale production. Start tempering...

Automatic continuous tempering machine with pump

Automatic continuous tempering machine with pump

Continuous tempering machine for medium scale process. Start producing in a cost effective...

Chocolate tempering and enrobing machine

Chocolate tempering and enrobing machine

Is your current enrobing solution wasting money? Do you need to reduce your...

Energy saving chocolate tempering machine

Energy saving chocolate tempering machine

Do you need to lower your energy consumption due to either rising power...

Chocolate tempering machine

Chocolate tempering machine

If your existing traditional chocolate tempering machines are costing money in increased energy costs...

Chocolate temper meter

Chocolate temper meter

To maintain and improve the quality of your chocolate production you need a...

High capacity compound conditioner

High capacity compound conditioner

Enhance the appearance of coatings applied to your product by control the crystal...

High capacity tempering machine

High capacity tempering machine

Prepare chocolate mixes for application to your product as coatings. Enhance the attractiveness...

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Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

Technology for all chocolate tempering requirements

For large production environments, we can provide lab-scale tempering solutions to allow you to design new product recipes that can be successfully scaled up to full production. Our range of temper meters and small-scale tempering solutions can increase the efficiency of your product development.

We can supply tempering equipment to suit all scales of production, from boutique small batch lines through to the heaviest demand continuous production lines. We have combination tempering/enrobing systems for smaller scale production, through to full tempering, storage and chocolate delivery systems for large volume lines.

An emphasis at the moment is in reducing energy costs in order to save money and meet environmental targets. At Vekamaf we are experienced with the very latest technology that allows highest quality tempering but with much lower energy costs. For example, our SuperNova Energy temper solution can reduce energy costs by 80%.

We strive to be an inspiring conversation partner for our clients and we are continuously on the lookout to spot new trends and innovations. We work closely with a select network of international partners. Our engineers are periodically trained in the latest chocolate tempering technologies for the food industry. We help production lines improve the efficiency of their tempering processes, whilst maintaining or increasing chocolate quality. We look forward to learning more about your challenge so that we can connect you with the right expert!