Processing | Machines & Equipment | Food
Food processing machines and equipment transform raw ingredients into either a food ingredient or a finished food product. Food processing machinery can use physical processes, such as chopping, mincing, mixing, and extruding, or chemical processes such as extraction, concentration, and preservation.
Other food processing equipment is used in the cooking of raw ingredients into final products, or as part of food preservation or preparation. This includes processes such as pasteurization, and drying. Finally, machinery for bagging, packing or sealing food products complete the process.
Vekamaf is experienced in advising on food processing equipment and applications across a wide range of industry sectors. We work with our clients to fully understand their specific requirements so that we can give impartial advice on the best technology for your application, selecting the best supplier, and ensuring the seamless integration of new equipment into your production line. Our goal is to make the latest food processing technology easily accessible to our clients.
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Linear automatic bottling machine for liquids
Autonomous filling systems are a very widely utilized solution for the consistent output of large...
Automatic bottling machine for beverage
One of the biggest challenges when bottling beverage drinks is that many of the bottles...
Automatic filling machine for sauce
Traditional sauce filling units can struggle to maintain a high quality of output in case...
Automatic filling and sealing machine for yogurt
One of the biggest challenges when filling yogurt in containers is that the product itself...
Entry level bean to bar line
One of the challenges when setting up a small-scale cocoa processing factory is making all...
Small scale cocoa winnower
In the small-scale production of cocoa-based products, one of the challenges that manufacturers face is...
Entry level cocoa roaster
The biggest challenge that small-scale cocoa processing manufacturers face is even and thorough roasting of...
Small capacity chocolate melangeur
In order to produce the finest of chocolate products, you need the cocoa nibs to...
Small capacity cocoa grinder
The first step of producing almost any kind of chocolate starts with grinding cocoa beans...
Batch vacuum mixer for ointment
The production of creams or ointments can be either be a water in oil (w/o)...
Milling and drying machine for fine powders
When you need to produce ultra-fine powders, the milling and drying process employed is what...
Flash drying grinder for powders
Drying and grinding can be an important feature when trying to process products such as...
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Technology for food processing, preparation and packaging
We can advise on a large variety of ingredients preparation machinery, including mixers, choppers, grinders, mills and granulators for everything from laboratory samples and small batch processing up to full scale 24/7 high volume lines. For ingredients that require special handling, such as coffee or chocolate, our range of specialist machinery ensures gentle processing for maximum product quality, aroma and taste.
Our food preservation technologies include vacuum freeze drying systems and the very latest in low-energy high performance air-drying equipment and cutting edge infra-red machinery. Using these latest technologies improves the look and taste of your product whilst reducing your energy costs.
With a dedicated range of bakery and confectionary processing equipment, we can advise on all aspects of production, from the smallest single line extruders to large-scale chocolate tempering and enrobing, and confectionery depositing lines. Flexible and modular systems are our speciality, bringing new possibilities to your existing production with simple integration into your processes.
We can also provide cooking and heating machinery, including roasters, fryers, boilers and pressure cookers. We can advise on highly specialised cooking machinery, such as cookers for jellies and gums and for hard candy, and industrial scale sous vide cookers for sauces and jams.
We strive to be an inspiring conversation partner for our clients and we are continuously on the lookout to spot new trends and innovations. We work closely with a select network of international partners. Our engineers are periodically trained in food processing technologies. We help production facilities to improve the quality of their food products, as well as increase the flexibility and efficiency of their processing lines. We look forward to learning more about your challenge so that we can connect you with the right expert!