Processing | Machines & Equipment | Food

Food processing machines and equipment transform raw ingredients into either a food ingredient or a finished food product. Food processing machinery can use physical processes, such as chopping, mincing, mixing, and extruding, or chemical processes such as extraction, concentration, and preservation.

Other food processing equipment is used in the cooking of raw ingredients into final products, or as part of food preservation or preparation. This includes processes such as pasteurization, and drying. Finally, machinery for bagging, packing or sealing food products complete the process.

Vekamaf is experienced in advising on food processing equipment and applications across a wide range of industry sectors. We work with our clients to fully understand their specific requirements so that we can give impartial advice on the best technology for your application, selecting the best supplier, and ensuring the seamless integration of new equipment into your production line. Our goal is to make the latest food processing technology easily accessible to our clients.

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Pipeline metal detector for sauces

Pipeline metal detector for sauces

Ensuring liquid and viscous products such as sauces, soups, juices and meat are...

Conveyor belt metal detector for food products

Conveyor belt metal detector for food products

Inspecting and rejecting finished food products for metal contamination is a vital part...

Metal detector for spices

Metal detector for spices

Free-fall applications, such us flour, sugar, spices and other granulated or powdered foodstuffs...

Standalone metal detector for food

Standalone metal detector for food

Adding advanced metal detection to existing lines can be difficult and expensive, often...

Metal detector for bottles

Metal detector for bottles

For metal contamination detection in finished products that are bottled, traditional solutions require...

Infrared rotating drum dryer

Infrared rotating drum dryer

Traditional drying methods are often slow and can actively damage ingredients, reducing the...

Vacuum Based Homogenizer

Vacuum Based Homogenizer

When producing liquid and viscous products such as mayonnaise, sauces, dressings and ketchup...

Universal Mixer and Cooker for Sauces

Universal Mixer and Cooker for Sauces

Sauce cookers and mixers have traditionally been designed to suit one process. This...

Industrial Vacuum Cooker

Industrial Vacuum Cooker

Batch cookers can be highly inflexible and inefficient, relying on maximum fill levels...

Anaerobic Fermentation Monitor

Anaerobic Fermentation Monitor

For accurate comparisons of carbon conversion rates and yields for six simultaneous anaerobic...

Industrial fruit dehydration machine

Industrial fruit dehydration machine

Dried fruits are popular both as food in themselves and as ingredients. Traditional...

Industrial biltong drying cabinet

Industrial biltong drying cabinet

The production of high-quality biltong and similar dried meat products can pose problems...

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Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

Technology for food processing, preparation and packaging

We can advise on a large variety of ingredients preparation machinery, including mixers, choppers, grinders, mills and granulators for everything from laboratory samples and small batch processing up to full scale 24/7 high volume lines. For ingredients that require special handling, such as coffee or chocolate, our range of specialist machinery ensures gentle processing for maximum product quality, aroma and taste.

Our food preservation technologies include vacuum freeze drying systems and the very latest in low-energy high performance air-drying equipment and cutting edge infra-red machinery. Using these latest technologies improves the look and taste of your product whilst reducing your energy costs.

With a dedicated range of bakery and confectionary processing equipment, we can advise on all aspects of production, from the smallest single line extruders to large-scale chocolate tempering and enrobing, and confectionery depositing lines. Flexible and modular systems are our speciality, bringing new possibilities to your existing production with simple integration into your processes.

We can also provide cooking and heating machinery, including roasters, fryers, boilers and pressure cookers. We can advise on highly specialised cooking machinery, such as cookers for jellies and gums and for hard candy, and industrial scale sous vide cookers for sauces and jams.

We strive to be an inspiring conversation partner for our clients and we are continuously on the lookout to spot new trends and innovations. We work closely with a select network of international partners. Our engineers are periodically trained in food processing technologies. We help production facilities to improve the quality of their food products, as well as increase the flexibility and efficiency of their processing lines. We look forward to learning more about your challenge so that we can connect you with the right expert!