Processing | Machines & Equipment | Food
Food processing machines and equipment transform raw ingredients into either a food ingredient or a finished food product. Food processing machinery can use physical processes, such as chopping, mincing, mixing, and extruding, or chemical processes such as extraction, concentration, and preservation.
Other food processing equipment is used in the cooking of raw ingredients into final products, or as part of food preservation or preparation. This includes processes such as pasteurization, and drying. Finally, machinery for bagging, packing or sealing food products complete the process.
Vekamaf is experienced in advising on food processing equipment and applications across a wide range of industry sectors. We work with our clients to fully understand their specific requirements so that we can give impartial advice on the best technology for your application, selecting the best supplier, and ensuring the seamless integration of new equipment into your production line. Our goal is to make the latest food processing technology easily accessible to our clients.
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Food and beverages pasteurizer
Contamination and cross-infection by microorganisms is a major risk in the production of...
Tube heat exchanger
Heating, cooling and tempering are important processes in the production of many products...
Conical screw mixer
When you want to mix segregative, free-flowing powders and pastes that require perfect...
Powder tester
When you want to predict powder behaviour in future and existing installations, possible...
Mixing and fluid bed granulation
A mixing & fluid bed granulation system is the combination of a fluid...
Laboratory high shear impact mixer
A Laboratory high shear impact mixer can be used to simulate different processes;...
Tumbler sieve for classifying and dedusting granular materials
For the classification of delicate granular material, screen tumblers make an excellent alternative...
Multifrequency sieve for separation of difficult particles
Separating particles in difficult-to-process materials for processes in the food and chemicals industries...
Screener and separator of dry powder
Many industries require the effective screening and separating of a range of dry...
Continuous vacuum belt dryer
For gently drying liquid concentrates into granulates or powders, a vacuum drying solution...
Feeder with flexible wall hopper
The varying properties of dry powder products mean that specialised feeders are required...
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Technology for food processing, preparation and packaging
We can advise on a large variety of ingredients preparation machinery, including mixers, choppers, grinders, mills and granulators for everything from laboratory samples and small batch processing up to full scale 24/7 high volume lines. For ingredients that require special handling, such as coffee or chocolate, our range of specialist machinery ensures gentle processing for maximum product quality, aroma and taste.
Our food preservation technologies include vacuum freeze drying systems and the very latest in low-energy high performance air-drying equipment and cutting edge infra-red machinery. Using these latest technologies improves the look and taste of your product whilst reducing your energy costs.
With a dedicated range of bakery and confectionary processing equipment, we can advise on all aspects of production, from the smallest single line extruders to large-scale chocolate tempering and enrobing, and confectionery depositing lines. Flexible and modular systems are our speciality, bringing new possibilities to your existing production with simple integration into your processes.
We can also provide cooking and heating machinery, including roasters, fryers, boilers and pressure cookers. We can advise on highly specialised cooking machinery, such as cookers for jellies and gums and for hard candy, and industrial scale sous vide cookers for sauces and jams.
We strive to be an inspiring conversation partner for our clients and we are continuously on the lookout to spot new trends and innovations. We work closely with a select network of international partners. Our engineers are periodically trained in food processing technologies. We help production facilities to improve the quality of their food products, as well as increase the flexibility and efficiency of their processing lines. We look forward to learning more about your challenge so that we can connect you with the right expert!