Processing | Machines & Equipment | Food
Food processing machines and equipment transform raw ingredients into either a food ingredient or a finished food product. Food processing machinery can use physical processes, such as chopping, mincing, mixing, and extruding, or chemical processes such as extraction, concentration, and preservation.
Other food processing equipment is used in the cooking of raw ingredients into final products, or as part of food preservation or preparation. This includes processes such as pasteurization, and drying. Finally, machinery for bagging, packing or sealing food products complete the process.
Vekamaf is experienced in advising on food processing equipment and applications across a wide range of industry sectors. We work with our clients to fully understand their specific requirements so that we can give impartial advice on the best technology for your application, selecting the best supplier, and ensuring the seamless integration of new equipment into your production line. Our goal is to make the latest food processing technology easily accessible to our clients.
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High speed can seamer for canned pet food
Tin plate thickness for cans has gradually reduced over the years, which makes it a...
Leak tester for nuts in pouches
Nuts are packed with unsaturated fatty acids, which means they are prone to oxidation by...
Canned pet food leak tester
Every canned pet food producer knows that their product should avoid the growth of microorganisms...
Leak tester for vacuum coffee packaging
Roasted coffee beans as well as grounded coffee rapidly diminishes in flavour. Oxygen that comes...
Evaporator for heat sensitive products
The removal of solvents when making products in industries like food, cosmetics, pharma and fine...
Filling and weight checking machine for peanut tins
Making sure the right quantity of product is in the packaging can be a precise...
Ionized air system for cleaning of baby food cans
When producing canned food products, especially those for infants, complying to hygiene standards does not...
Capping machine for plastic lid oatmeal tins
Some products ask for a plastic reusable lid after the can has been seamed. The...
Can filling equipment for coffee powder
Having separate equipment for different process steps like filling and closing, can put a brake...
Seaming machine for infant formula cans
Packaging of food products, but especially those for babies, like infant formula, isn’t just about...
Puffed snack making machine
In the snack food industry, most products are often fried or extruded with a cooker,...
Medium scale round can seamer for craft beer
Automatic seaming of cans of craft bear can be quite the hassle with the movement...
Technology for food processing, preparation and packaging
We can advise on a large variety of ingredients preparation machinery, including mixers, choppers, grinders, mills and granulators for everything from laboratory samples and small batch processing up to full scale 24/7 high volume lines. For ingredients that require special handling, such as coffee or chocolate, our range of specialist machinery ensures gentle processing for maximum product quality, aroma and taste.
Our food preservation technologies include vacuum freeze drying systems and the very latest in low-energy high performance air-drying equipment and cutting edge infra-red machinery. Using these latest technologies improves the look and taste of your product whilst reducing your energy costs.
With a dedicated range of bakery and confectionary processing equipment, we can advise on all aspects of production, from the smallest single line extruders to large-scale chocolate tempering and enrobing, and confectionery depositing lines. Flexible and modular systems are our speciality, bringing new possibilities to your existing production with simple integration into your processes.
We can also provide cooking and heating machinery, including roasters, fryers, boilers and pressure cookers. We can advise on highly specialised cooking machinery, such as cookers for jellies and gums and for hard candy, and industrial scale sous vide cookers for sauces and jams.
We strive to be an inspiring conversation partner for our clients and we are continuously on the lookout to spot new trends and innovations. We work closely with a select network of international partners. Our engineers are periodically trained in food processing technologies. We help production facilities to improve the quality of their food products, as well as increase the flexibility and efficiency of their processing lines. We look forward to learning more about your challenge so that we can connect you with the right expert!