Processing | Machines & Equipment | Food

Food processing machines and equipment transform raw ingredients into either a food ingredient or a finished food product. Food processing machinery can use physical processes, such as chopping, mincing, mixing, and extruding, or chemical processes such as extraction, concentration, and preservation.

Other food processing equipment is used in the cooking of raw ingredients into final products, or as part of food preservation or preparation. This includes processes such as pasteurization, and drying. Finally, machinery for bagging, packing or sealing food products complete the process.

Vekamaf is experienced in advising on food processing equipment and applications across a wide range of industry sectors. We work with our clients to fully understand their specific requirements so that we can give impartial advice on the best technology for your application, selecting the best supplier, and ensuring the seamless integration of new equipment into your production line. Our goal is to make the latest food processing technology easily accessible to our clients.

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Code printer for cans with integrated drying system

Code printer for cans with integrated drying system

Printing date and batch code information on canned consumer items requires the container...

Air knife dryer for pouches

Air knife dryer for pouches

Flexible pouch packaging is a popular choice for many consumer food products. Before...

Mobile air knife dryer for tanks

Mobile air knife dryer for tanks

Sanitizing and cleaning of large vessels such as storage tanks or blenders is...

X-ray inspection machine for jars

X-ray inspection machine for jars

Inspection of glass jars and bottles for foreign object contamination is a vital...

Optical sorter for vegetables

Optical sorter for vegetables

In fresh vegetable and fruit production, product quality is key to ensure a...

Autoclave for doypack pouches

Autoclave for doypack pouches

The self-standing Doypack and other similar pouch products are a very popular method...

Autoclave for canned food

Autoclave for canned food

Sealing and cooking products in cans, pouches or other containers is a very...

Steam sterilizer for food pouches

Steam sterilizer for food pouches

Aluminium-lined pouches and plastic containers are becoming the preferred packaging choice for many...

Flexible pasteurizer for packaged food

Flexible pasteurizer for packaged food

Autoclaves for sterilising and cooking food products are a mainstay of many production...

Small scale cocoa beans processing machine

Small scale cocoa beans processing machine

For the highest quality chocolate production, complete control of the entire process is...

Entry level bean-to-bar machine

Entry level bean-to-bar machine

The production of high-quality chocolate from the bean can often be out of...

R&D roaster for cocoa beans

R&D roaster for cocoa beans

When designing a new chocolate line, or experimenting with new ingredients for existing...

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Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

Technology for food processing, preparation and packaging

We can advise on a large variety of ingredients preparation machinery, including mixers, choppers, grinders, mills and granulators for everything from laboratory samples and small batch processing up to full scale 24/7 high volume lines. For ingredients that require special handling, such as coffee or chocolate, our range of specialist machinery ensures gentle processing for maximum product quality, aroma and taste.

Our food preservation technologies include vacuum freeze drying systems and the very latest in low-energy high performance air-drying equipment and cutting edge infra-red machinery. Using these latest technologies improves the look and taste of your product whilst reducing your energy costs.

With a dedicated range of bakery and confectionary processing equipment, we can advise on all aspects of production, from the smallest single line extruders to large-scale chocolate tempering and enrobing, and confectionery depositing lines. Flexible and modular systems are our speciality, bringing new possibilities to your existing production with simple integration into your processes.

We can also provide cooking and heating machinery, including roasters, fryers, boilers and pressure cookers. We can advise on highly specialised cooking machinery, such as cookers for jellies and gums and for hard candy, and industrial scale sous vide cookers for sauces and jams.

We strive to be an inspiring conversation partner for our clients and we are continuously on the lookout to spot new trends and innovations. We work closely with a select network of international partners. Our engineers are periodically trained in food processing technologies. We help production facilities to improve the quality of their food products, as well as increase the flexibility and efficiency of their processing lines. We look forward to learning more about your challenge so that we can connect you with the right expert!