Processing | Machines & Equipment | Food
Food processing machines and equipment transform raw ingredients into either a food ingredient or a finished food product. Food processing machinery can use physical processes, such as chopping, mincing, mixing, and extruding, or chemical processes such as extraction, concentration, and preservation.
Other food processing equipment is used in the cooking of raw ingredients into final products, or as part of food preservation or preparation. This includes processes such as pasteurization, and drying. Finally, machinery for bagging, packing or sealing food products complete the process.
Vekamaf is experienced in advising on food processing equipment and applications across a wide range of industry sectors. We work with our clients to fully understand their specific requirements so that we can give impartial advice on the best technology for your application, selecting the best supplier, and ensuring the seamless integration of new equipment into your production line. Our goal is to make the latest food processing technology easily accessible to our clients.
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Small sugar mill for entry level production
Sugar powder is a key ingredient in a wide range of bakery, confectionery,...
Slab forming machine
Turn the mixture of your ingredients, into continuous slabs for processing into bars,...
Strand forming machine
Form ingredient mixes into strands and slabs for further processing into bars, and...
Strand forming machine for 3 masses
Form three ingredient mixes into the shapes and layer combinations required for your...
Strand forming machine for 2 masses
Form two ingredient mixes into the shapes and layer combinations required for your...
Entry-level automatic cereal bar production
Start up your production of cereal bars or produce smaller batches to test and...
Shell and tube heat exchanger
Heating, cooling and tempering are important processes in the production of many products...
Beer pasteurizer
Contamination and cross-infection by microorganisms is a major risk in the production of...
Small scale nut grinder
Many confectionery and bakery processes rely on the uniform grinding of raw ingredients...
Entry level cereal bar cutting table
The small-scale manual production of crunchy cereal bars, brittles, and similar products can...
Entry level cooker for cereal bar production
The creation of high-quality, flavourful crunch bars, brittles and similar products depends on...
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Technology for food processing, preparation and packaging
We can advise on a large variety of ingredients preparation machinery, including mixers, choppers, grinders, mills and granulators for everything from laboratory samples and small batch processing up to full scale 24/7 high volume lines. For ingredients that require special handling, such as coffee or chocolate, our range of specialist machinery ensures gentle processing for maximum product quality, aroma and taste.
Our food preservation technologies include vacuum freeze drying systems and the very latest in low-energy high performance air-drying equipment and cutting edge infra-red machinery. Using these latest technologies improves the look and taste of your product whilst reducing your energy costs.
With a dedicated range of bakery and confectionary processing equipment, we can advise on all aspects of production, from the smallest single line extruders to large-scale chocolate tempering and enrobing, and confectionery depositing lines. Flexible and modular systems are our speciality, bringing new possibilities to your existing production with simple integration into your processes.
We can also provide cooking and heating machinery, including roasters, fryers, boilers and pressure cookers. We can advise on highly specialised cooking machinery, such as cookers for jellies and gums and for hard candy, and industrial scale sous vide cookers for sauces and jams.
We strive to be an inspiring conversation partner for our clients and we are continuously on the lookout to spot new trends and innovations. We work closely with a select network of international partners. Our engineers are periodically trained in food processing technologies. We help production facilities to improve the quality of their food products, as well as increase the flexibility and efficiency of their processing lines. We look forward to learning more about your challenge so that we can connect you with the right expert!