Drying | Machines & Equipment | Food

We aspire to provide our clients with best-in-class technology advice, project management and service. Our engineers help production facilities to improve the quality of the end product, as well as the safety and efficiency of the production lines.

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R&D roaster for cocoa beans

R&D roaster for cocoa beans

When designing a new chocolate line, or experimenting with new ingredients for existing...

Entry-level infrared nut drying machine

Entry-level infrared nut drying machine

For small scale production of cocoa beans and nuts, the use of traditional...

Laboratory conical screw vacuum dryer

Laboratory conical screw vacuum dryer

The laboratory conical screw vacuum dryer is particularly suitable for final drying of...

Sorption dehumidifier with air-chilled condenser

Sorption dehumidifier with air-chilled condenser

It is not always possible to duct out the wet air from a...

Small portable dehumidifier

Small portable dehumidifier

Water damaged areas require dehumidification to limit the damage and prepare the area...

Sorption dehumidifier for large temperature differences

Sorption dehumidifier for large temperature differences

Small, humid areas can be difficult to dehumidify in humid ambient conditions such...

Sorption dehumidifier for deep drying

Sorption dehumidifier for deep drying

Humid ambient conditions such as those in tropical climates make dehumidification more challenging...

Dehumidifier for difficult wet airflows

Dehumidifier for difficult wet airflows

Sealed rooms can be challenging to dehumidify with ordinary dehumidifiers. The wet air...

Sorption dehumidifier for overpressured rooms

Sorption dehumidifier for overpressured rooms

Small humid spaces, used for processing or storage, often need a simple dehumidification...

Heat recycling sorption dehumidifier

Heat recycling sorption dehumidifier

Facilities that handle large amounts of water can become very humid. High humidity...

Pilot freeze dryer for scale up

Pilot freeze dryer for scale up

Designed for biological, pharmaceutical and food products formulation and "scale up" work. Best...

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Not yet sure what you are looking for?

Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

We enjoy working for a broad area of food production facilities. These include specialized producers of flavours, spices and sauces. But we also work for suppliers of instant drinks, ready made noodles and soups and confectionary and chocolates.

To be able to continue to be an inspring conversation partner for our clients we work closely together with a select network of international partners. We make sure our engineers are periodically trained in the latest process, packaging and automation techniques and we are continuously on the outlook to spot new trends and innovations.