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bossar-bvh-pouch-packaging

Bossar BVH Pouch Packaging

Bagging is the process of packaging measured portions of a product into bags that protect it from spoilage, enable easy and safe transportation, and secure the product against tampering and pilferage. The choice of bagging equipment depends on the desired mass or volume per bag, the flow characteristics of the product, and bag construction and design. Bags vary in size from small sachets to bulk flexible containers. Bagging systems are often the last processing step that is generally integrated into a production line.

Bagging

Filling lines are used extensively in all industries, such as food, pharmaceutical, chemical, and cosmetics, to accurately package different products into a container suitable for that product. Although the filling process is at the very end of the production line, it is no less important than the earlier steps. Last but not least, the idiom that dates back to 1382 when John Wyclif wrote the firste the laste, and the laste the firste, indicates just that the last things on a list are just as valuable as the previous ones. In this case, this idiom fits perfectly.

Filling

<span style="font-weight: 400">At last, you reached the final stage of processing your product - welcome to the packing world! Packing preserves and protects a product from damage, spoilage, and contamination while it makes its way from the production line to the consumer or further production. Depending on which industry your products belong to, the type of primary packaging equipment can change drastically. You need to pay careful attention to products with </span><span style="font-weight: 400">chemicals or hazardous substances since they can be potentially dangerous to human health. </span>

Packing

Milk can be consumed as a stand-alone product (whole, low-fat or skim) or can be the starting point for food industry products such as cheese, butter, yogurt, condensed milk, and ice cream. In order to process milk and other dairy products, you need specialized dairy production equipment which then encapsulates different processes such as pasteurization, homogenization, and fermentation.

Dairy

Detergents are cleaning agents that help remove dirt and grease from porous and non-porous surfaces. Industrial production of detergents began after World War I. Still, it was after the 1950s and 1960s that the detergent industry grew exponentially due in part to the development of new detergent manufacturing equipment.

Detergents

Our food chain starts in the soil, growing crops and livestock. But between the fields and the stores, there is a line of industrial food processing equipment. Processes may be as minimalistic as cleaning fruit and as complex as homogenizing milk alternatives made from pressed legumes. In each case, processing technology is an important link in the food production chain.

Food

<span style="font-weight: 400">Cocoa production and the cocoa industry uses industrial processing technology to process and manufacture high quality cocoa products in many different forms. Did you know that cacao cultivation goes back centuries - to be specific, about 5300 years? </span><span style="font-weight: 400">This plant, with its long history, is also known for its versatile usage. From </span><span style="font-weight: 400">cocoa nips to cocoa butter, cocoa becomes a base to produce multiple products, ranging from food products to cosmetics. As you may already know, chocolate products are all made from cocoa as well. Hence, depending on what you intend to produce as the end product, as well as your recipe, your cocoa processing equipment line may change.</span>

Cocoa

Healthcare products are goods or services used to improve, maintain or prevent the deterioration of health or ease the consequences of illness. Healthcare products include a wide range of goods, from hospital clothing, over plasters, wound care products and diagnostic devices. These products must be clean and contamination-free, which is achieved with strictly regulated healthcare equipment.

Healthcare products

There is a pasta type for every mood. Curly, straight, ridged, or smooth, pasta has quickly grown into a staple food. The simple combination of milled wheat and water is transformed by pasta making equipment into a rainbow of shapes, colors, and sizes. But producing pasta with the right firmness, elasticity, and color profile is as intricate a process as preparing an authentic lasagna.

Pasta

A pouch is a small bag made from a single layer or a multi-layered laminate of paper, foil, and plastic films. The choice of pouch packaging equipment depends on the type of pouch, physical form of the product to be packaged, desired dimensions or volume of the pouch, and whether pouch forming is required or pre-formed pouches will be used. Specialized equipment may be required for the inclusion of a dispensing spout in the pouch or to make the pouch retortable.

Continuous

Automated case packer machines are a good solution to achieve reliability and to increase the production cycle in the last step of the packaging process. These machines insert products, like flexible packaging as pouches, inside of shipping cases, in order to prevent damage and to optimize transport.


<h2>Flexible packaging solution to load pouches in cases</h2>
Senzani CPTL case packers are used for packing different products in a so-called American cases (a regular slotted container) using top-load filling with a production speed up to 25 cases per minute. With CPTL, three steps of the production process (case opener, filling and sealing) are put together, and several products such as cartons, doypacks, pouches, bags, flowpacks and tins can be packed.

All equipment movements are simultaneous and synchronised, to guarantee high speed and a good case form. The cases are kept in shape in the transfer phases towards the filling area thanks to the transport chains and catenaries.

It’s easy to change the shape and size of the packaging, there is no need for any additional tools. The size changeover set includes instructions on the operator’s manual to avoid mistakes. Photocells detect any irregularities in the case sealing, self-adhesive tape or hot-melt glue. This automatic control system ensures very good reliability.

Case packer machine for pouches

For some high-quality candy which require individual wrapping, a traditional twist wrap is inappropriate and a completely sealed individual wrap solution is required. Flow wrapping machines suitable for candies and jellies are often slow and inflexible. A modular system, designed specifically for high-speed flow pack wrapping of these products, can provide the highest speeds alongside bespoke assemblies to suit your exact needs.


<h2>Modular flow wrapper for candies and jellies with options to meet your exact requirements</h2>
The FPH5 High-Speed Flow Wrapper from Theegarten Pactec is a high-performance wrapper that features flexible designs of the different assembly groups. This allows it to be tailor-made to your exact needs.

The FPH5 has been designed for the most demanding lines, and it can flow pack up to 2,000 pieces per minute.

The machine features a fully-flexible feeding plate drive to accommodate different multi-packs and product sizes. There is also an automatic splicer with optional print registration to allow wrapping refills without stopping the machine.

Suitable for hot or cold sealing materials, the FPH5 features a 2- or 3-stage longitudinal sealing device to suit your requirements.

To ensure product quality, the FPH5 is fitted with an automatic ejecting device for faulty pouches, as well as a suction device for rejecting empty packs. Perfect items can then be discharged via gravity chute or conveyor with a separate drive.

Other options include manual or pneumatic web tracking control, date coding, tear tape, and label dispenser to suit your requirements.

High-speed flow pack wrapping machine for hard candy and jellies

solid

A wide variety of products that were previously canned are now able to be more economically packaged in retort pouches. These specialised plastic film and metal foil laminates are ideal for food use. Traditional premade pouch filling machines are not suitable for hygienic operations, and a dedicated retort pouch filling solution that can seal to withstand the high pressures of the autoclave is needed.


<h2>Food pouch packaging machine with sanitary design</h2>
The Bossar BR Retort series is a range of machines designed specifically for hygienic filling of premade retort pouches for food products. They are perfect for product lines such as soup, tuna, chicken, sauces, prepared meals and pasta, as well as pharmaceutical applications.

Constructed from AISI 304 stainless steel, the BR series is easy to clean and sanitize. In addition, all parts that are product contacting are made from AISI 316L stainless steel. Optional residual oxygen removal systems can be specified, either N2 or steam injection, to meet your exact requirements.

The Bossar-designed high-pressure sealing system has been designed to give a perfect seal every time, and offers temperature control of +/- 1 degree to guarantee a hermetic seal on a wide range of pouch types.

A robust walking beam transport method ensures reliability and accuracy while allowing throughput of up to 180 pouches per minute. The BR series can seal flat or stand-up pouches ranging from 60mm x 80mm up to 330mm x 300mm. Maximum fill volume can be up to 2,000cc.

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Retort Pouch Packaging Machine

The process of forming allows you to shape your products homogeneously. Forming machines are fed the manufactured material in bulk and cut it down to specification, so the process takes place between formulation of the mass and the packaging of the final item.

A special class of this equipment – Form, Fill, and Seal Machines (FFS) – creates bags and pouches from flat material such as plastic sheets, fills them with your designated product, and seals them.

Forming

liquid

The side gusset pouch is a popular packaging solution for medium formats, particularly for granulated products such as coffee. It’s also ideal for many liquid applications. Given the requirements for a perfect seal when used with liquids, more expensive pre-made pouches are often preferred. A purpose-designed side-gusset forming machine that can use inexpensive reel films to produce perfect results for all content types is the ideal solution for increased value.


<h2>Pouch filling machine for coffee, fruit purees and yoghurts</h2>
The BVH Quattro Seal from Bossar was designed specifically to pack liquid, viscous and granulated products into a user-friendly single-serve format using economical film reels. BVH’s innovative design combines the best of both vertical and horizontal form fill and seal machines to deliver a lower cost pouch of equal quality to more costly ready-made alternatives.

The machine is capable of producing quattro seal pouches of between 90mm x 100mm to 180mm x 300mm, with volumes up to 2,000cc. Pouches can be formed with or without a block bottom, and all are capable of having top spouts inserted where required.

For maximum flexibility, the BVH offers rapid format change. Pouch length is adjusted via full servo motor control through the touchscreen interface, while pouch width is modified by the use of quick change forming collars.

Once the pouch has been formed vertically, a robust traditional walking beam transport system moves the pouches through the filling, valve insertion and final sealing elements horizontally. Strong grippers ensure a perfect fill and seal for the final product.

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Economical Pouch Packaging Machine

Pre-made pouches can be problematic for traditional cam-driven mechanical HFS machines. This is because the grippers may not be able to exert enough pressure to hold pouches in place where a traditional walking beam is used, or to exert enough clamping force during a retort process. This can lead to higher rejection rates. A fully servo-controlled carousel system can offer perfect results while increasing throughput and reducing downtime associated with maintenance.


<h2>Reliable, High Speed filling of pre-made pouches</h2>
The Bossar BCS series of servo-controlled machines has been specifically engineered to offer improved accuracy when using ready-made pouches. Unique Bossar-designed clamps hold the pouches perfectly in place during the filling system, ensuring a perfect seal.

Empty pouches are loaded into a carousel cassette system that ensures the machine receives a constant supply of pouches, and that can be topped up manually at any time.

The carousel system means that far fewer moving mechanical parts are needed compared to traditional cam-driven machines. This reduces maintenance to a minimum as well as the downtime associated with repairs or parts replacement.

Offering a range of formats, the BCS series can fill pre-made pouches up to 300mm x 400mm and volumes up to 6,000cc. Product throughput of up to 120 pouches per minute is available.

Flexibility is ensured by an all-electronic format change procedure. Simply using the touch screen interface, an operator can initiate an automatic format change with a single press that will take just a few minutes, and without any manual input required.

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High Speed Premade Pouch Packaging Machine

Traditional HFFS machines use mechanical cams to drive the production path through the machines. Although this technology is in widespread use, these HFFS machines endure a lot of mechanical stress, and require frequent maintenance or repair. Modern servo control systems offer an immediate boost in reliability, but also an increase in throughput thanks to the ability for each station in the packing process being able to operate independently of each other.
<h2>Servo controlled horizontal form fill and sealing HFFS for increased reliability and performance</h2>
The Bossar BMS series of machines represent the first move away from the mechanical cam-driven machines that have been ubiquitous in the HFFS sector.

Featuring a Bossar-patented transmission system, the BMS range offers true independent multi-axis operation. This method of servo control means BMS machines have far fewer mechanical moving parts than traditional machines, reducing maintenance, wear and associated downtime.

Another key benefit is much better access to the entire product path. As well as better visibility for operators, it also makes the machine easier to clean for sanitary applications.

Great attention has been paid to the quality of the sealing units on the BMS series. The seals produced are of the same quality as pre-made pouches, but with the ability to produce a huge range of shapes and designs to help differentiate your products in the marketplace.

Full 3D touchscreen control allows not only for simple programming of parameters and product changeover, but also offers full diagnostics and visualization of process health as well as instantly available manuals and troubleshooting guides.

The BMS series offers a 10% productivity increase compared to traditional fully-mechanical HFFS alternatives, driving a quick ROI and increasing efficiency.

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HFFS machine with servo-control system

Traditional pouch-forming machines can struggle to maintain the position of the packaging through the filling process, resulting in a slower throughput and more rejected pouches. A machine specifically designed to effectively handle larger volumes and weights ensures maximum efficiency with perfect results.


<h2>Pouch filling machine for liquids or solids in large formats up to 15kg</h2>
The GMB Series from Bossar has been designed from the ground up to meet the challenges posed by large format and heavyweight flexible pouch packaging.

Key to the GMB’s success is the patented transport system. Unlike traditional walking beam transport system, the GMB utilises mechanical grippers on a chain or linear carousel. This unique system holds the pouch perfectly in place throughout the entire filling and sealing process, handling weights of up to 15kg.

Suited to hygienic production environments, the GMB features an autoclave function for sterilizing pre-made pouches or films. With up to 4 filling stations, it’s fully suitable to fill low-acidity food like pet food, fish, liquid soups, sauces, gravies, precooked meals, vegetables, pâté and more, as well as a wide range of non-food items.

GMB machines can be fitted with up to 4 work stations for functions including product filling, gas or steam injection, pouch stretching or the installation of accessories such as re-closable systems and valves. This allows them to be tailored to your exact requirements.

All machines are equipped as standard with two top sealing groups allowing the effective sealing of all packaging types, including the thick films most commonly used for large format packing of liquids, solids and frozen items.

Offering production speeds of up to 80 units per minute, the GMB series can handle pouch sizes up to 460mm x 500mm and volumes up to 15,000cc. All this while keeping operating noise to a class-leading sub-70dB, thanks to its patented linear gripper carousel system.

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HFFS Machine for Large or Heavy Pouches

A large range of sizes and types is available, with traditional horizontal form fill and seal machines being designed to produce and fill a single type. A modern, modular system allows a completely tailored solution, meaning no compromise on quality and speed of pouch production.


<h2>Flexible pouch filling machine that can be adapted for liquids, solids and powders</h2>
The BMK series from Bossar is a fully modular pouching system that has been designed to meet the requirements of the food, chemical, personal care, and cosmetic industries. From autoclave pouches for cooked foods, to shaped pouches with valves for liquids, and traditional single and twin sachets, the BMK series meets the needs of many producers.

The BMK series is built with a frame construction that comprises three independent and customisable modules: a film unwind module, a pouch forming module and a pouch filling module. Each is available in one of several versions, which allows you to specify the exact combination for a packaging solution that’s perfectly tailored to your requirements.

This flexible approach allows for over 35 different types of pouch to be produced by BMK series machines, included zippered, valved, and shaped pouches. Double film reels of up to 600mm diameter may be installed, reducing downtime between film changeover, and allowing pouch sizes up to 200mm x 300mm to be produced, with volume up to 2500cc.

A wide range of dosing units can be specified, allowing any type of product to be packaged by BMK. Options include insertion valves, volumetric fillers, auger fillers, multihead weighers, flowmeters, and more. Straws, valves or zip closures can be inserted into the pouches if required.

Construction and operational design has emphasised strength and reliability, with ease of maintenance and hygiene. A mechanical walking beam transport system gives reliability and a performance of up to 200 units per minute depending on pouch configuration.

For speedy format changes, the cutting device, gripper and servomotor film pulling systems are automatically adjusted from the HMI touch screen with only a single press, and all areas of the machine are visible and accessible through transparent hygiene covers for ease of operation, maintenance and cleaning.

Modular HFFS Machine

For large scale production of powders and liquids in a wide range of industry sectors, a fast and reliable HFFS solution for sachet packaging is vital. Increased speeds must not come with decreased accuracy nor a reduction in flexibility. A modern high-speed HFFS solution that allows a choice of sachet types with high levels of accuracy will provide a rapid return on investment.


<h2>High-performance HFFS machines for dosing powders</h2>
The Bossar Packaging B Range of HFFS machines is designed to offer the ultimate in performance packaging for liquids or powders in sachets. Available as the B2800/4, B3200/4, B3800/4 and B3800/3, the range uses either Bossar’s Triplex or Quadruplex horizontal technology.

The B series machines have been engineered from the ground up to guarantee the highest levels of reliability and efficiency, as well as the very best quality of sachet, while delivering excellent throughputs speeds of up to 400 sachets per minute.

Flexibility is vital, and the B Series can produce a range of sachets: flat 3-side seal, flat 4-side seal, twin sachets, flat with eurohole, flat with display perforation, and flat with partial shape.

The traditional mechanical walking beam offers a robust and easily-maintained transport system. The film servo pulling system ensures smooth and rapid film transport, and the ability to mount film roll up to 600mm diameter increases time between film splicing.

Despite the high throughput, the quality of the sachets is guaranteed thanks to automatic correction that centers the sachet printing in relation to the sealing and cutting units.

By offering a range of options, the B series can meet your exact requirements. Maximum volume ranges from 35cc to 185cc, and sachet dimensions from 50mm x 60mm to 125mm x 180mm. Even the largest fill machine can produce 240 sachets per minute.

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High-Speed Pouch Packaging Machine

Traditional horizontal form fill and seal sachet machines for lower volume lines are often fixed in the sachet type they can fill, restricting their flexibility and reducing cost-effectiveness. An entry-level sachet machine that has been purpose-designed to be able to produce a range of sachets adds value and increases the return on investment.


<h2>Flexible machine for packaging solids and liquids in flat sachets</h2>
The Bossar Packaging B1400 is a uniquely versatile HFFS machine designed for forming a variety of flat sachets and filling them with liquid or solid contents.

Robustly made, the B1400 uses traditional walking beam transport systems powered mechanically by cam drives. This offers good levels of reliability coupled with ease of maintenance and adjustment. Its well-engineered mechanical drive system keeps operating noise levels to less than 80dB.

B1400 can be fitted with up to 2 filling stations which allows a throughput of up to 220 sachets per minute. In standard configuration, the B1400 can fill 110 sachets per minute with up to 400cc of contents.

Flexibility is the B1400’s greatest strength. This machine can produce either flat 3- or 4-sided seal sachets, twin sachets, flat sachets with eurohole or display perforation, flat sachets with partial shape, or sachets for wet wipes.

Featuring a cleverly designed pouch-stretching station, the B1400 opens its sachets as wide as possible, enabling a higher filling grade.

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Entry level HFFS Machine for flat sachets

The use of sachets and pouches for powdered or shredded dairy products is an increasingly popular format. Grated cheeses, powdered milk and similar products benefit from this form of packaging thanks to extended shelf life, reduced transportation and storage costs, and consumer convenience. For high volume production it’s not only important to have a robust filling and sealing solution, but for food use it’s vital that any equipment meets all necessary sanitary requirements.


<h2>Flat or stand up pouch packaging for products that require sanitary design</h2>
The Bossar B3700 HFFS machine has been specially designed to fill shredded cheese and powdered dairy products. It’s also suitable for non-dairy products that require a fully sanitary design.

Manufactured from titanium and stainless steel, the B3700 is not only easy to clean and sterilise, but also extremely robust.

Its suitability for a wide range of products is thanks to its ability to achieve “clean” and “ultraclean” levels during packaging by utilising laminar flow, U.V. lamps and/or hydrogen peroxide.

Variants are available for both flat and gusseted pouches, and the machine is able to fill pouches from 140mm x 140mm up to 185mm x 380mm, with fill volumes up to 2000cc.

Traditional and robust walking beam transport system allows continual production of up to 140 pouches per minute.

For maximum flexibility, zipper insertion into the pouch is available as an option, perfect for powdered or shredded dairy products.

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Dairy Packaging Machine

Sachet packaging is a convenient and popular wrapping method for a wide range of products in the pharmaceutical, cosmetics and food industries. The production of small items or doses benefits from dedicated, smaller-scale sachet filling machinery that can produce the required size efficiently and at the best possible speed.


<h2>Compact HFFS solution for small sachets</h2>
The Bossar B1000 is a compact HFFS machine designed specifically for filling small dimension sachets. Examples of suitable product include single-use wipes, cosmetic products, or condiments and sauces.

The B1000 can incorporate 3 different types of interchangeable filling unit and reach a speed of up to 90 pouches per minute, depending on the product to be filled. The sachet size can range from 45mmx45mm up to a maximum of 100mm x 135mm, with a maximum fill volume of 50cc.

The use of a cam-driven, walking beam transport provides the ideal balance between performance and value. Designed for longevity and easy cleaning, all product contact parts are made from AISI 316L stainless steel. The machine frame is constructed from mild steel as standard, with the option for AISI 304 stainless if required for hygienic production areas.

The B1000 can be manufactured in a “mirror image” configurations, enabling 2 machines to be placed facing each other for ease of multiple operation and reduced staffing.

For wet wipe production lines, a dedicated version of the B1000 is available for sachets from 45mm x 70mm up to 60mm x 80mm.

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Wet Wipes Packaging Machine

<span style="font-weight: 400;">Cartoners take carton blanks which are formed and sealed, allowing the product to be inserted from the side, and then closing and passing on for final packing. In the production of high volume pharmaceutical and cosmetic products, cartoners need to be able to operate continuously at the highest speeds with the highest levels of accuracy.</span>


<h2>Very high capacity cartoner for large-scale pharmaceutical and cosmetics production</h2>
<span style="font-weight: 400;">The IWK SC3 series is a continuous motion cartoner that can operate at speeds of up to 800 cartons per minute. Designed specifically for the pharmaceutical and cosmetics industries, the SC3 series makes the perfect companion cartoner to the IWK TFS 80-6/8 tube filling machine and is widely used for FMCG products like toothpastes.</span>

<span style="font-weight: 400;">IWK’s experience and quality combines in the SC3 series, to offer the highest performance with the maximum efficiency. The use of servo drives throughout increases reliability and lowers maintenance costs, and the machine has been ergonomically designed to allow quick and easy access for cleaning, maintenance and changeover.</span>

<span style="font-weight: 400;">The central touch screen control offers a complete 3D visualisation of machine status and performance, and is complemented with teleservicing, which allows the remote diagnosis and clearance of faults without the need for a technician to be on site.</span>

<span style="font-weight: 400;">As well as tubes, the SC3 series is able to carton a wide variety of products, including, blister packs, vial, ampoules, cannulas, pouches, bottles and sachets.</span>

High-capacity horizontal cartoner for pharma and cosmetics appliances

Cartoning involves erecting a folded carton, filling it with the product, closing the flaps, or applying a lid and sealing with glue or adhesive tape. Choosing a cartoning solution involves, considering the type of primary packaging, the production volume, the size and count of the product in a carton, and the desired level of automation.

Cartoning

Thermoforming

<span style="font-weight: 400;">For high capacity production of cosmetics and pharmaceuticals a high speed cartoner is vital for line efficiency. Automatic cartoners take carton blanks which are formed and sealed, allowing the product to be inserted from the side, and then closing and passing on for final packing. Flexibility is provided by a wide range of options to allow for a tailored packaging solution.</span>


<h2>High performance horizontal cartoner for large scale production</h2>
<span style="font-weight: 400;">The IWK SC series is a high performance, high output automatic cartoner specifically designed for the pharmaceutical and cosmetic industries. Available in 4, 6, and 8 models, these continuous cartoners are able to package 450, 300, and 150 cartons per minute respectively.</span>

<span style="font-weight: 400;">The IWK SC series is designed as a modular system. This means that specifying your exact requirements is simple, but also that future retro-fit is possible with minimum downtime.</span>

<span style="font-weight: 400;">The SC series features all-servo drive train for increased efficiency, smoother performance and reduced maintenance. The SC also features remote teleservicing, allowing for off-site diagnostics and fault clearance without the need for an on-site technician.</span>

<span style="font-weight: 400;">For maximum flexibility, the SC series is able to carton all product types, including tubes, blister packs, vials, ampoules, cannulas, pouches, bottles and sachets.</span>

<span style="font-weight: 400;">Across the range, the SC series can work with cartons from as small as 20x15x50mm up to 165x75x185mm, with a simple and tool-free size changeover to minimise downtime.</span>

<span style="font-weight: 400;">Operation is simple thanks to a touch screen HMI which uses a 3D visualisation to track machine performance, and the entire design is ergonomic to allow easy access for maintenance and cleaning.</span>

Automatic cartoner for applications in pharma and cosmetics

Batch

<span style="font-weight: 400;">A large number of cosmetic and pharmaceutical products are packed in cardboard cartons for protection and branding. For medium-scale production lines, the use of an automatic cartoner increases the efficiency and accuracy of packaging by taking carton blanks which are formed and sealed, allowing the product to be inserted from the side, and then closing and passing on for final packing, all at a speed matched to the production volume of the line. Modular cartoner systems allow for increased flexibility and tailoring to manufacturer requirements.</span>


<h2>Medium-scale automatic cartoner with a wide range of modular options</h2>
<span style="font-weight: 400;">The IWK SC5/SI5 series is a range of automatic cartoners for medium scale production lines, capable of packaging up to 200 cartons per minute (SC5) or 100 per minute (SI5). </span><span style="font-weight: 400;">The two units are functionally identical except the SC5 offers continuous operation, and the SI5 offer intermittent operation.</span>

<span style="font-weight: 400;">The SC5/SI5 was designed specifically for use in the pharmaceutical and cosmetics industries, and features a fully modular design, allowing machines to be specified to the exact requirements of your production. It also has a short, space-saving footprint suitable for almost all locations, including those where space may be at a premium. </span><span style="font-weight: 400;">A key feature is minimising downtime on product changeover. The SC5/SI5 features quick and simple changeovers that require minimal tools, and the fully accessible design means operators can make the required changes without difficulty. It also means that cleaning and maintenance is straightforward and quick. </span><span style="font-weight: 400;">The modular design concept shows that a large number of options are available, including automatic leaflet feeding, a range of product-type transfer options, code printing, code reading and leaflet presence verification systems, different closure types, and quality control checks.</span>

<span style="font-weight: 400;">For reduced maintenance and an increase in reliability, the SC5/SI5 uses servo drives throughout. This results in increased energy efficiency and reduced noise and vibration. In addition, remote servicing is available with automatic fault diagnosis and correction, without the need for an on site engineer.</span>

Pharmaceutical and cosmetic industry products cartoner

Most pharmaceutical and cosmetics products are packed in cardboard cartons for protection and branding. The use of an automatic horizontal cartoner increases the efficiency and accuracy of packaging by taking carton blanks that are formed and sealed, allowing the product to be inserted from the side, and then closing and passing on for final packing. Cartoners can be specified with a variety of different cartons and closure systems for maximum flexibility.


<h2>Intermittent horizontal cartoning machines for smaller-scale production</h2>
The IWK SI range of intermittent horizontal cartoners has been designed specifically for smaller-scale production in the pharmaceutical and cosmetic industries. Operating from 45 to 80 cartons per minute, the SI series can be used with virtually any product type, including tubes, blisters, vials, ampoules, bottles, sachets, and cannulas.

The SI range has been designed for ease of use with touchscreen display control and offers simple, tool-free size changeovers to minimize downtime at product change. The machine has also been designed to be easy to access at all points for cleaning or service.

Servo drives are used throughout, increasing reliability and reducing maintenance and a teleservice option is available for remote diagnostics and immediate fault correction, without the need for a service technician on site.

The modular design of the SI range means that options can be specified to meet your exact requirements, including leaflet feeding, different closure options, and a full range of pharmaceutical control options including code-reading and verification systems.

Horizontal cartoner for pharma and cosmetics

<span style="font-weight: 400;">Many pharmaceutical products are packed in protective and decorative cartons. Using an automatic vertical cartoner increases the efficiency of the packing operations by taking carton blanks and forming and sealing the carton allowing product to be inserted from the top, and then closing and passing on for final packing, all at high speed. Flexible machines that can handle a range of carton types bring even greater benefits when used in larger scale production.</span>


<h2>Pharmaceutical cartoner with higher speed and flexibility</h2>
<span style="font-weight: 400;">The IWK VC 5 is a high speed vertical cartoner that can be used with wide range of pharmaceutical products and can form and pack up to 120 cartons per minute.</span>

<span style="font-weight: 400;">For increased flexibility the VC 5 offers an extremely fast format change to limit downtime associated with product changeover, thanks to central transport height adjustment and quickly changed carton buckets. </span><span style="font-weight: 400;">For reduced maintenance and an increase in reliability, the VC 5 uses servo drives throughout. This results in increased energy efficiency and reduced noise and vibration. </span><span style="font-weight: 400;">To assist with monitoring and to facilitate easy changeover, the touch screen HMI makes selecting operation easy. The entire machine has also been designed with ergonomics in mind, meaning accessibility is simple and cleaning is quick.</span>

<span style="font-weight: 400;">The base unit has 40 carton carriers and stations, but the modular design means extensions to the can be added, as well as the option of automated product loading and leaflet inserting.</span>

<span style="font-weight: 400;">The flexibility of the VC 5 means a wide array of product can be cartoned, including tubes, blister packs, vial, ampoules, cannulas, pouches, bottles and sachets.</span>

High capacity cartoner for pharmaceutical applications

<span style="font-weight: 400;">Many pharmaceutical and cosmetic products are sold in protective and decorative cartons. An automatic vertical cartoner can greatly increase packing efficiency by taking carton blanks and quickly forming and sealing the carton allowing product to be inserted from the top, and then closing and passing on for final packing. Even greater efficiencies are available through machine that can handle a wide variety of carton types.</span>


<h2>Expandable pharmaceutical cartoner at lower cost</h2>
<span style="font-weight: 400;">The IWK VI 5 is a flexible vertical cartoner for packing a wide range of pharmaceutical products. Able to form up to 75 cartons per minute, the VI 5 is also extremely flexible, with a very fast format change to limit downtime associated with product changeover.</span>

<span style="font-weight: 400;">For increased reliability and lower maintenance, the VI 5 is completely servo driven, maximising uptime and reducing noise and vibration.</span>

<span style="font-weight: 400;">Touch screen control panel makes monitoring operations or changing formats clear and simple for the operator, and the machine’s overall ergonomic design also makes for simple and quick cleaning.</span>

<span style="font-weight: 400;">Modular design means extensions to the transport system can be added, as well as automated product loading as an option.</span>

<span style="font-weight: 400;">The flexibility of the VI 5 means a wide array of products can be cartoned, including tubes, blister packs, vials, ampoules, cannulas, pouches, bottles and sachets.</span>

Vertical cartoner for pharmaceutical applications

Pack diverse products such as diagnostics, pharmaceutical liquids or flat, stable products and even complex products such as test strips, BFS containers or pre-filled syringes.


<h2>Compact and high-speed packaging machine for pharmaceutical solid products</h2>
The Romaco Siebler HM 2 Versatile strip packaging machine is a four-side-sealed foil pack, widely known as a sachet or pouch, such serves as a packaging medium for flat-shaped products. Many products require special protection and the Siebler HM 2 series provides hermetic seals in combination with high production rates. It can also pack complex products and the whole process is fully automated.

This Versatile strip packaging machine can produce 600 to 1500 products per minute and have a weight of 800 to 2800 kg depending on the Machine model.

Versatile strip packaging machine

If you are looking to pack your product into stick packs from 17 x 40 mm to 100 x 200 mm in size, you may benefit from the experience from the largest manufacturer of stick pack machines in Europe.


<h2>Benefit from the experience from Europe’s leading producer</h2>
This multilane Stickpack Machine series (ST200, ST400, ST560, ST800, ST1200 ) by VikingMašek can accommodate a large variety of different shapes of stickpack pouches with high efficiency and flexibility.

The versatile multi-lane stick pack machines can accommodate from 1 to 20 lanes, running as fast as 80 cycles per minute.

They are designed to pack powders, dense, fine, loose and particulate materials as well as liquids into StickPack bags and to accommodate different bag shapes including pour spouts, tear notches and easy-open system.

Semi- or fully automated cartoning solutions are also available for individual or bulk cartoning.

Stickpack Machine

If you want to pack into eye-catching 4-side sealed sachets between 40x50 mm and 250x200 mm in size, investing in a reliable sachet machine will be a good investment.


<h2>Fast and flexible solution for your sachet needs</h2>
The Sachet Machine series SA 300 &amp; SA 600 by VikingMašek are continuous motion multi-lane sachet machines. They make eye-catching 4-side seal packets using just one roll of packaging film that can seal your product with high speed and efficiency.

The versatile multi-lane sachet machines can accommodate from 1 to 6 lanes (SA600) or from 1 to 10 lanes (SA600) to form sachet pouches, running as fast as 80 cycles per minute.

Designed to pack powders, dense, fine, loose and particulate materials as well as liquids and semi-liquids into 4-side sealed sachets and to accommodate different bag shapes including tear notches and easy-open system. They can be fitted with servo auger fillers &amp; volumetric fillers for powder applications, and two different liquid fillers for sauces or creams.

Sachet Machine

Pouch packing equipment

First commercially sold baby food was created by Henri Nestlé when he combined cow milk with sugar and grains. Baby food industry has since grown to offer everything from whole wheat infant cereals to ramen-flavored baby food. From infant formula to fruit puree, choosing the baby food processing equipment is related to the type of baby food you want to make.

Baby Food

Baking powder is perhaps the best-known secret of baking. The leavening agent forms bubbles in dough and batter to give muffins, cakes, and no-yeast pizza their tempting lift. First developed in the 19th century, baking powder production turned baking into the home activity we know today.

Baking powder

Batter

Black pepper

Black Soldier fly larvae (BSF or BSFL), also known by its scientific name, <em>Hermentia Illucens</em>, offer great nutritional values, making them an excellent alternative protein source for animal feed and pet food. Black soldier fly technologies have evolved sufficiently to turn the insect into a viable food ingredient. But there is no official authorization for human consumption yet and you are unlikely to find them at a restaurant anytime soon.

Black soldier fly protein

Brittles are hard candies made of nuts such as peanuts and caramelized sugar. This candy has local variations around the world, such as panutsa mani in the Philippines, alegría in Mexico, and chikki in some parts of India. Are you interested in making one? Your peanut brittle making equipment should involve peanut preparation and processing, syrup preparation, ingredient mixing, slab formation and cutting, and packaging.

Brittles

Broth

Cannabis seeds

It’s important to get timing and temperature right when making caramel, and this implies being vigilant. For small scale production of caramel, ensure that your heat source distributes heat evenly and monitor the caramelization process closely. This prevents recrystallization and burning the sugar. For medium to large scale caramel production, consider investing in automated caramel making equipment.

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Caramel

Gummies make everything more colorful. The squishy droplets make a tasty and practical carrier of special ingredients such as CBD oil. Chewing the gum increases the bioavailability of the substance as opposed to vaping. But before the cannabidiol can take effect, it must first be processed through a line of CBD gummy equipment.

CBD gummies

Chili powder

Chili sauce is produced worldwide, but each is augmented by the cultural elements of where it is made. Most chili sauces consist primarily of chilis, though some preparations include tomato as the primary ingredient. Vinegar, sugar, and salt are added to the chili sauce making machinery, and the mixture is thickened mainly by cooking.

Chili sauce

Known as part of the chocolate-making process, cocoa nibs come from the beans derived from the Theobroma cocoa tree. They are nothing else but cocoa beans that have been dried, fermented, and then cracked and separated from their husk.

Cocoa nibs

First developed by Will Kellogg in 1894, corn flakes’ popularity grew exponentially. Made from toasting flakes of corn (maize) and served with cold milk, corn flakes have become a favorite breakfast cereal snack for millions around the world. Corn flakes production begins with milling raw corn, creating cornmeal which is then extruded to create corn flakes.

Corn flakes

You make corn nuts or roasted corn from roasted or deep-fried corn kernels. Also known as cancha in Peru and chulpi in Ecuador, using corn nuts making machines, you can process these through soaking, deep-frying, and packing. Soaking takes 3 days and aims to rehydrate the corn kernels, while frying develops their flavor and texture.

Corn nuts

Did you know that in the 30s, cosmetic creams that contained radioactive material were booming on the market because they promised to reduce wrinkles? Thank God that's no longer the case. To make a cosmetic cream today, you need to create a stable mixture of oil and water and add an emulsifier to join these otherwise immiscible substances.

Cosmetic creams

Curry powder

<span style="font-weight: 400;">Some say there is no point in drinking decaffeinated coffee. However, decaffeinated coffee can be an excellent solution for those who love coffee but cannot consume caffeine due to health reasons. The central part of making decaffeinated coffee is the caffeine extraction process, which is conducted while the coffee beans are still green. Then, according to the taste profile you intend, you can roast these decaffeinated beans. </span>

Decaffeinated coffee

A dishwasher tablet is an essential detergent. It consists of a pressed mixture of sodium and potassium salts, surfactant, fragrance, and other filler agents, mixed with the help of tablet making machines. The products’ use in America and Europe is high, unlike in the Asian continent, where the price limits its usage. Its global market size will reach $990 million in 2026 from $475.6million in 2019, according to Grand View Research forecasts.

Dishwasher tablets

Long was the time when you could only make dragée chocolate – or, to simplify it, to cover chocolate with a layer of chocolate or sugar and then polish it or not. Now, you can use a chocolate panning machine to offer different types of dragée items. Mind that the process of panning may slightly differ according to the product you are making.

Dragee products

Fruit dehydration is the earliest form of food preservation, with the earliest written record of dried fruits dating back to ancient Mesopotamian tablets, which contain the world’s earliest known recipes. Today, some of the most popular dried fruit snacks are raisins, dates, mango, pineapple, prunes, figs and apricots. Dried fruit processing equipment helps preserve the nutrients and sweetness of the fruit and prolongs its shelf life.

Dried fruit

In classical Greek, oregano means “mountain adornment,” Indeed, the desiccated herb embellishes many age-old recipes. Traditionally, the fragrant leaves were collected and left to air dry in a shaded area. But that method leaves the plants exposed to open field risks such as pest attacks. Today, dried oregano processing equipment creates a hygienic environment that allows the plant to release moisture faster while retaining more natural compounds.

Dried oregano

A juicy piece of fruit evokes images of sunlight and warmth. But manufacturers take the reverse route and freeze the harvested products to keep their nutritious mix of minerals, fibers, and vitamins intact. Frozen fruit processing equipment takes temperatures down to around -18 °C, giving the foods an extended lease of life. Many smoothies, jams, and purees we consume are the fruit of frozen labor.

Frozen fruit

Food powder is the result of drying and pulverizing food. It has been around since the astronauts when out to space. Fruits have a short shelf life and are difficult to preserve due to their high water content.  Fruit powder processing allows you to keep the nutrients of the fruits for a longer time, even off-season.

Fruit powder

Made from bananas, apples, strawberries and other tasty fruits, fruit purees are beloved by both children and adults around the world. Fruits that make it into the puree go through a strict selection process. Fruit puree processing line incorporates all machinery used for selecting, washing, cleaning, crushing and sieving the fruit which ensures the quality of the fruit puree.

Fruit puree

The easiest and most commonly used method of making gels is mixing gelling agents with water to form a weakly cohesive internal structure. The gel production process is pretty linear and straightforward, from mixing hydrocolloids and water to labeling and sealing containers.

Gels

Granola is one of the most beloved breakfast menus for its versatility and convenience - you can put it in milk, use it as a topping for yogurt, or even make healthy cookies out of it. Setting up a granola production equipment line is quite similar to muesli. The only difference would be that the sheet of hard grains, nuts, and dried fruits goes through the baking process.

Granola

You usually make grated cheese from hard cheeses, like Cheddar, Parmesan, Edam, Red Leicester, etc. The process starts with processed cheese, in blocks or sliced, fed to the grating machine. After that, you mix it with ingredients that prevent molds from occurring and to reduce the grated cheese moisture. Then you dry the grated cheese and weigh it before it is ready for packing.

Grated cheese

Ground cinnamon

<span style="font-weight: 400;">Any coffee-drinker can agree that a cup of coffee in the morning can brighten up their day. As the most convenient way of making coffee, many people choose to make coffee at home. Whether you want to make Moka coffee or filtered coffee, you need ground coffee that is grind appropriately for the coffee brewing method of your choice. These ground coffee are manufactured by roasting and grinding processes. </span>

Ground coffee

Gummy bears are iconic confectioneries known for their playful shapes and fruity flavors. They have gained immense popularity worldwide due to their versatility and appeal to a wide variety of tastes. In addition to being delicious, gummy bears are also easy to produce, particularly in small quantities. For medium to large-scale production of gummies, there is a multitude of gummy manufacturing equipment to help ensure that you end up with a good product.

Gummy Bears

In Ancient Rome, hazelnut plants were valuable gifts as it was believed to bring happiness. In modern days, hazelnuts still bring happiness, mainly in the form of Nutella. While most nuts are botanically classified as fruits, hazelnuts are, along with chestnuts and acorns, <em>true nuts. </em>Once harvested, the nuts are dried and ready to be processed in various hazelnut processing equipment.

Hazelnuts

Hemp, as a plant, can be used to produce textiles, organic compost, fuel, and even food. The main processes of the hemp seed are sieving, grading, and dehulling or removal of the shell that covers the seeds. For these processes to happen, hemp farmers will need suitable processing equipment. These seeds can be used to create an oil with a by-product known as hemp cake or hemp meal. This by-product is used as a base substance for producing hemp protein powder. It is due to these by-products that the hemp industry is constantly growing globally.

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Hemp seeds

Do you know that the famous classical music composer and pianist Ludwig van Beethoven insisted on drinking a cup of coffee made from exactly 60 pieces of coffee beans? Currently, around 50% of the world’s green coffee beans undergo processing through instant coffee manufacturing equipment to produce instant coffee. The process requires roasting, grinding, brewing, and heating to obtain the extract; the coffee extract will either go through a spray drying process or a freeze-drying process.

Instant coffee

Instant soup is quite popular due to its ease of use and quick preparation. Products like cup noodles and vegetable soup mixes are some of the examples commonly used by consumers. The instant soup processing equipment is used to dehydrate or dry components of the soup mixture to prolong shelf life and preserve the taste of the vegetables and other components.

Instant soup

The kitchen toaster may be the first appliance that a jam jar brings to mind. But turning fruit into the classic spreadable involves an entire line of jam processing equipment. The meticulous preparation for high-capacity jam manufacturing puts paid to the old idiom 'money for jam'.

Licorice is a glossy candy with firm consistency that can have different flavors, like chocolate, cherry and strawberry. With the right licorice making equipment, start by making a paste from the licorice roots, mixing them with sugar, flour and sweeteners. Extrude it with a nuzzle, allowing to cool, then cut and package it.

Licorice

Sweets, candies, ice lolly, confection, lollypop, and even popsicles - lollipops, the hard candies attached to a short stick, go by different names. While choosing your lollipop equipment now is very different from the time of its creation, back in 1908, the opportunities to differentiate the product in the market are wider.

Lollipops

Legend has it that the word ‘marmalade’ is a derivate of “Marie est Malade”. Supposedly, the acidic-sweet mixture was offered to Marie Antoinette when the Queen of France fell malade. Whatever the true origins of the name, marmalade processing equipment has quickly made the golden spread a pick-me-up for the masses.

Marmalade

To make a good marshmallow, you need to get the air straight. With it, proper marshmallow manufacturing equipment and a few ingredients - categorized into sweeteners and emulsifying agents, like gelatin – help you achieve flavor. Popular around the world, the marshmallow market size reached $319.8 million in the US and Canada.

Marshmallows

Mayonnaise is created by blending oil with eggs, and then flavoring with vinegar, mustard, herbs, and spices. The eggs are a natural emulsifier that creates a uniform mixture. Ingredients are pumped into mayonnaise manufacturing equipment. First, a dynamic mixer maintains the desired level of emulsification of the mixture, which then moves on to packaging and bottling once reaching a satisfactory consistency.

Mayonnaise 

Mealworms are a classic angling bait, but their high protein content makes them more than just a snack for fish. The fresh larvae of the insect have long been consumed in Southeast Asia and, in 2021, the European Commission approved dried yellow mealworm as an edible product.

Mealworm protein

Peanut, which (ironically) is a legume, is the make-or-break ingredient of your mixed nuts manufacturing process. “Deluxe” packs tend to avoid them, as their price is much more affordable than other nuts, therefore not being premium. For a regular mix, on the other hand, peanuts can be the major ingredient you’ll include.

Mixed nuts

Muesli, known as the adults’ cereal, is a loose mixture of rolled oats, whole grains, seeds, nuts, and dried fruits. Unlike granola, the muesli manufacturing process goes through rather simple steps. All of the ingredients are combined in the mixer without any specific cooking or baking process. This loose mixture is then packed individually, either in stand-up pouches, paper bags, paper tube and so on.

Muesli

Nougat is a delicious confection that contains lots of nuts and dried fruits. The word “nougat” itself derives from an old Latin word for nuts. In addition to nuts, the white variety of nougat contains egg whites, honey, and sugar. Similar ingredients make brown nougat variations, except caramelized sugar replaces egg whites as the base ingredient. Depending on your intended scale of production, there are quite a few nougat making equipment you should consider getting.

Nougat

Peanuts, also known as groundnuts are one of the most popular edible seeds in the world. You can eat them as-is or process them further into on-the-shelf products like peanut butter, oil, snacks, and soups. Depending on what you want to make, some peanut manufacturing processes include roasting, frying, boiling, grinding, pressing, and coating the peanuts.

Peanuts

Pistachio nuts offer several health benefits and are very nutritious. The most common way they are enjoyed is when they are roasted or eaten raw. Generally, pistachios are harvested when the shell splits. They are mechanically shaken and caught in a tarp. Furthermore, you can hull and dry them properly before roasting. To achieve all of this, you will need special pistachio processing equipment

Pistachios

Manufacturing potato chips is a farm-to-fork process from raw material to the final product. From washing and peeling to processing and frying and more in between. Freshly harvested potatoes are first washed, peeled, and sliced into thin potato slices. After washing them again to remove the starch, potatoes are then blanched, fried, seasoned, packed, and served, ready for your consumer’s enjoyment.

Potato chips

Powder detergent is one of the most widespread washing solutions used in the laundry of fabrics. Since they contain no water, powder detergents are lighter than liquid detergent or pods, which results in cheaper transport and, thus, a more affordable choice for the end consumer. Although manufacturers can formulate their powder detergents differently, the detergent powder production process relies on a combination of builders, surfactants, and enzymes.

Powder detergent

It took the scientific community almost 70 years to agree on the name ‘protein’ and discard the popular alternative, proteid. But protein powder processing still needed another five decades to be commercialized in the 1950s. Once extraction and purification could be industrialized, protein powder soon became a basic staple supplement.

Protein powder

Rice cakes are a versatile, low-calorie, fiber-rich food consumed in many cultures either as a dish, like in Asian countries or as a healthy snack. Rice cake production and properties come in a wide range of varieties, and it’s important to have rice cake making equipment that can accommodate the manufacturing of all of them.

Rice cakes

Roasted nuts

Salad dressing has found its way onto dinner plates for millennia as a quick way to liven up leafy dishes. Experimentation with oil, vinegar, wine, salt, and other ingredients developed into the broad selection of dressings we enjoy today. Through a process of emulsifying the basic formula, adding additional elements, and then bottling and labeling the final mixture, consumers have easy access to reliable tastes on demand.

Salad dressing

Shrimp or prawn crackers are savory snacks common in Asian countries. Believed to have its origins in West Malaysia, this snack is part of daily common cuisines or as a midday snack. Prawn cracker manufacturing has a strong demand, with Indonesia exporting 1.648 million kg as of May 2019.

Shrimp crackers

In Ancient Egypt, starch production was used mainly for coating and gluing the papyrus sheets. Today, the paper industry still uses the same technique even if starch processing equipment has changed immensely. But besides shiny reams, starch has a fundamental place in the food and beverages industry.

Starch

Sugar is the fuel that drives photosynthesis in plants. The leafy organisms constantly convert water and carbon dioxide into glucose. But it takes manufacturers specialized sugar processing technology to extract the sweet crystals from them. Today, most sugar products are derived either from sugarcane or sugar beet.

Sugar

Extracting sugar from beets became popular in continental Europe during the Napoleonic Wars due to the British blockades of cane sugar. This is thanks to the high sugar content derived from this crop. Also known by its scientific name, "beta vulgaris", The beets’ popularity steadily rose afterwards and today, 20% of all sugar in the world comes from beets. But all of this can't be possible without its seeds. The production and processing of sugar beet seeds includes different steps such as cleaning, priming, pelleting and coating.

Sugar beet seeds

Sugar coated nuts

The classification of sunflower seeds changes according to the pattern of its shell or hull. If the shell is solid black, it is an oilseed sunflower. With these, you produce sunflower oil. If the shell is striped, it is a non-oil sunflower seed or confectionery sunflower seed. These usually become snack food products. Whether to make them as snacks or oil, processing sunflower seeds include steps like drying, screening and cleaning, grading, roasting and de-hulling, flavoring, grinding, pressing, refining, and packing.

Sunflower seeds

Chinese legend has it that tea was created by accident over 2700 years BC. A servant boiled drinking water for his emperor when leaves from the Camellia sinensis tree fell into it – and the emperor decided to taste the drink. While to make tea nowadays on a medium to large-scale you need tea processing equipment like dryers instead of just a tree and wind blowing it, mythology adds a special flavor to the tea industry story.

Vegan meat alternatives and plant-based foods have rapidly grown in popularity over the last decade. Many people are switching to meat substitute food products. Your body does not discriminate between proteins and calories coming from meats and those coming from plants. From a nutritional point of view, they all have the same value. But chewing on a portion of veggie pumpkin protein does not feel the same as a cut of meat - the texture is completely different.

Textured Vegetable Protein

Tomato sauce is a popular ingredient for adding a sweet, slightly acidic touch of flavor to food and recipes. Sauce production involves cooking the tomatoes, removing the seeds and stems with a strainer, using a grinder or milling machine, and then further cooking to the desired consistency. Tomato sauce making equipment is used in industrial production to speed up the various preparation steps while maintaining the quality of the sauce.

Tomato sauce

Harvesting tomato seeds is the best way to preserve a good performing tomato plant. Starting with good tomatoes, you can extract them using tomato seed equipment that separates the juice, pulp, and seeds. Then, dry the seeds before storing them in a location away from direct sunlight.

Tomato seeds

<span style="font-weight: 400;">From cassava to sweet potatoes, various types of vegetables are processed to make one mixed bag of vegetable chips. Mainly consisting root vegetables like taro and parsnip, vegetable chips are often introduced as a healthy alternative to potato chips. To make these chips, you first need to slice the vegetables and cook them depending on your product; you can simply bake them or fry them, deep fry them, or dry them. After this process, flavorings are added to the chips. </span>

Vegetable chips

Chewy, sweet, and nutritious. Vitamin gummies were a couple’s attempt to get their child to take their essential micronutrients. The idea quickly caught on, and manufacturing vitamin gummies soon grew into a whole new industry.

Vitamin gummies

After pasteurizing and homogenizing the raw milk, you need to ferment the milk with starter culture until solid curds and liquid whey is formed. Then, the liquid whey goes through a filtration and drying process to turn it into powder. Before sending it to packaging, flavorings are usually added.

Whey protein

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